NEW ORLEANS, LA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)NEW ORLEANS WINE & FOOD EXPERIENCE, founded in 1992, is a small nonprofit that reported $492K in total revenue in fiscal year 2024. Revenue decreased 10% compared to the prior year.
ANNUAL WINE AND FOOD EVENT PROMOTING THE DEVELOPMENT OF CULINARY ARTS. EDUCATES THE PUBLIC ON WINE AS A BEVERAGE FOR SAFE USE. THE EVENT ENCOURAGES THE PUBLIC TO VISIT NEW ORLEANS TO PROMOTE URBAN DEVELOPMENT.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $491,802 | $543,530 | -0.1% |
| Expenses | $491,140 | $537,023 | -0.1% |
| Net Income | $662 | $6,507 | -0.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| AIMEE BROWN | EXECUTIVE DIRECTOR | 40.00 |
Officer
Director
|
$71,720 | $4,200 | $75,920 |
| MARILYN ALDRIDGE | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| MARK AMATO | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| KEVIN BELTON | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| PETER BOYLAN | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| JOHN CRUSE | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| MORGAN FOUSS | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| RYAN HACKER | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| DANIELLE LANDRY | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| JORGE LAURIANO | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| JEFFREY ORY | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| ZACHARY ZBRANEK | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| KYLE BRECHTEL | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| MICHAEL KENNEDY | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| CHRISTOPHER JORDAN | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| LORRAINE STRECKFUS | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| DANIELLE PLAUCHE-SHAW | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| MARK MILTON | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| DAINE MAROLD | BOARD MEMBER | 0.00 |
Director
|
$0 | $0 | $0 |
| BRAITHE TIDWELL | VICE PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| DAVID COLOMB | PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| RICHARD GREENE | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| SUE CERAVOLO | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| MIKE MORGAN | PAST PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $491,802 | $491,140 | $10,253 | $662 |
| 2024 | $543,530 | $537,023 | $9,591 | $6,507 |
| 2023 | $413,908 | $542,635 | $3,084 | $-128,727 |
| 2022 | $466,064 | $609,120 | $131,497 | $-143,056 |
| 2021 | $239,184 | $510,707 | $283,851 | $-271,523 |
| 2020 | $296,507 | $365,234 | $193,619 | $-68,727 |
| 2019 | $549,597 | $668,763 | $112,346 | $-119,166 |
| 2018 | $606,268 | $646,854 | $232,323 | $-40,586 |
Compare NEW ORLEANS WINE & FOOD EXPERIENCE with other nonprofits in Louisiana and across the country.