SHREVEPORT, LA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)NORTHWEST LOUISIANA FOOD BANK, founded in 1996, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $26.3M in total revenue in fiscal year 2024. The organization ran a surplus of $4.0M, a strong 15% operating margin.
NW LA FOOD BANK'S MISSION IS TO BE THE PRIMARY RESOURCE FOR FIGHTING HUNGER IN NORTHWEST LOUISIANA.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $26,317,418 | $26,135,699 | +0.0% |
| Expenses | $22,298,021 | $24,461,390 | -0.1% |
| Net Income | $4,019,397 | $1,674,309 | +1.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MARTHA P MARAK | EXECUTIVE DI | 40.00 |
Officer
|
$134,171 | $4,075 | $138,246 |
| JULIE BLEWER | CHAIRMAN | N/A |
Director
|
$0 | $0 | $0 |
| RASHAD BRISTO | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| ADAM CAIN | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| ANDREW CRAWFORD | TREASURER | N/A |
Director
|
$0 | $0 | $0 |
| JAF FIELDER | VICE CHAIRMA | N/A |
Director
|
$0 | $0 | $0 |
| ROBERT FOLSOM | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| JEREMY GILBERT | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| KIM MCGUIRT | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| MARC PRICE | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| LAMAR PUGH | PAST CHAIRMA | N/A |
Director
|
$0 | $0 | $0 |
| MARGARET SHEHEE | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| TREY SMITH | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| LEO STEVENSON | BOARD MEMBER | N/A |
Director
|
$0 | $0 | $0 |
| TRACI WASHINGTON | SECRETARY | N/A |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $26,317,418 | $22,298,021 | $36,098,427 | $4,019,397 |
| 2024 | $26,135,699 | $24,461,390 | $32,052,921 | $1,674,309 |
| 2023 | $19,949,801 | $18,728,251 | $28,941,672 | $1,221,550 |
| 2022 | $19,803,576 | $17,672,054 | $26,081,123 | $2,131,522 |
| 2021 | $33,380,653 | $21,580,549 | $26,045,102 | $11,800,104 |
| 2020 | $24,597,046 | $19,691,097 | $14,707,943 | $4,905,949 |
| 2019 | $18,516,887 | $19,399,946 | $9,194,430 | $-883,059 |
| 2018 | $20,053,371 | $19,405,799 | $10,049,042 | $647,572 |
Compare NORTHWEST LOUISIANA FOOD BANK with other nonprofits in Louisiana and across the country.