Sunset Beach, NC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Food Industry Association Executives, founded in 1987, is a small nonprofit that reported $169K in total revenue in fiscal year 2025. Revenue grew 15% year-over-year, indicating healthy expansion. Expenses of $194K exceeded revenue, resulting in a 15% operating deficit.
Provide membership needs and enhance management abilities to its members in the food industry,
Provide membership needs and enhance managements abilities to its members in the food industry,
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $168,626 | $146,694 | +0.1% |
| Expenses | $193,695 | $194,731 | 0.0% |
| Net Income | $-25,069 | $-48,037 | -0.5% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Michael Durant | Immediate Past Chairman | 1.00 |
Officer
|
$0 | $0 | $0 |
| Ansley Fellers | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Alex Baloga | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Lindsey Kueffner | Chairwoman | 2.00 |
Officer
|
$0 | $0 | $0 |
| Lorena Holley | Treasurer | 1.00 |
Officer
|
$0 | $0 | $0 |
| Lauren Craig | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Christine Cummings | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Gerard Kunde | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| John McCord | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Julie Miro Wenger | Vice Chairwoman | 1.00 |
Officer
|
$0 | $0 | $0 |
| Kristin Mullins | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Beth Percynski | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Wayne Pesce | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Laura Strange | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Jennifer Sweeney | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Elizabeth Tansing | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $168,626 | $193,695 | $541,443 | $-25,069 |
| 2024 | $146,694 | $194,731 | $503,444 | $-48,037 |
| 2023 | $152,286 | $165,331 | $480,884 | $-13,045 |
| 2022 | $159,965 | $181,822 | $433,685 | $-21,857 |
| 2021 | $153,209 | $163,784 | $521,258 | $-10,575 |
| 2020 | $142,714 | $111,827 | $478,829 | $30,887 |
| 2019 | $149,293 | $190,321 | $405,154 | $-41,028 |
| 2018 | $149,778 | $146,479 | $395,114 | $3,299 |
Compare Food Industry Association Executives with other nonprofits in North Carolina and across the country.