Sunset Beach, NC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Food Industry Association Executives, founded in 1987, is a small nonprofit that reported $169K in total revenue in fiscal year 2025. Revenue grew 15% year-over-year, indicating healthy expansion. Expenses of $194K exceeded revenue, resulting in a 15% operating deficit.
Provide for Membership needs and enhance management abilities to its members in the food service industry.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $168,626 | $146,694 | +0.1% |
| Expenses | $193,695 | $194,731 | 0.0% |
| Net Income | $-25,069 | $-48,037 | -0.5% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Michael Durant | Immediate Past Chairman | 1.00 |
Officer
|
$0 | $0 | $0 |
| Ansley Fellers | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Alex Baloga | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Lindsey Kueffner | Chairwoman | 2.00 |
Officer
|
$0 | $0 | $0 |
| Lorena Holley | Treasurer | 1.00 |
Officer
|
$0 | $0 | $0 |
| Lauren Craig | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Christine Cummings | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Gerard Kunde | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| John McCord | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Julie Miro Wenger | Vice Chairwoman | 1.00 |
Officer
|
$0 | $0 | $0 |
| Kristin Mullins | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Beth Percynski | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Wayne Pesce | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Laura Strange | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Jennifer Sweeney | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Elizabeth Tansing | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $168,626 | $193,695 | $541,443 | $-25,069 |
| 2024 | $146,694 | $194,731 | $503,444 | $-48,037 |
| 2023 | $152,286 | $165,331 | $480,884 | $-13,045 |
| 2022 | $159,965 | $181,822 | $433,685 | $-21,857 |
| 2021 | $153,209 | $163,784 | $521,258 | $-10,575 |
| 2020 | $142,714 | $111,827 | $478,829 | $30,887 |
| 2019 | $149,293 | $190,321 | $405,154 | $-41,028 |
| 2018 | $149,778 | $146,479 | $395,114 | $3,299 |
Compare Food Industry Association Executives with other nonprofits in North Carolina and across the country.