Hays County Food Bank (EIN 742331781) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1984

Legal Domicile

Phone

5123928300

Tax Period

2024-01-01 to 2024-12-31

Hays County Food Bank, founded in 1984, is a community nonprofit that reported $4.9M in total revenue in fiscal year 2024. Revenue surged 32% from the prior year, signaling strong growth momentum. The organization ran a surplus of $987K, a strong 20% operating margin.

Mission

To alleviate hunger by distributing food to families who are food deprived through a network of volunteers and other agencies within Hays County.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $4,885,713

Program Service Revenue $0

Investment Income $53,575

Other Revenue $0

TOTAL REVENUE $4,939,288

Expense Breakdown

Grants Paid $0

Salaries & Benefits $431,900

Fundraising Expenses $158,212

Program Expenses $3,604,480

Other Expenses $3,520,390

TOTAL EXPENSES $3,952,290

Year-over-Year Comparison

	2024	2023	Change
Revenue	$4,939,288	$3,737,441	+0.3%
Expenses	$3,952,290	$3,535,303	+0.1%
Net Income	$986,998	$202,138	+3.9%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

2400

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$73,712

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Jamie Lee Case	President	1	Officer Director	$0	$0	$0
Mark Jones	Vice President	1	Officer Director	$0	$0	$0
Kathy Martinez-Prather	Treasurer	1	Officer Director	$0	$0	$0
Jessica Ramos	Secretary	1	Officer Director	$0	$0	$0
Jayna Love	Director	1	Director	$0	$0	$0
Gerald Madden	Director	1	Director	$0	$0	$0
Mae Parrish-Watts	Director	1	Director	$0	$0	$0
Dr Michelle Cohen	Director	1	Director	$0	$0	$0
Robert Rizo	Director	1	Director	$0	$0	$0
Jonathan Pydyn	Director	1	Director	$0	$0	$0
Lisa Young	Executive Director	40	Officer	$71,300	$2,412	$73,712

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$4,939,288	$3,952,290	$7,684,159	$986,998
2023	$3,737,441	$3,535,303	$3,079,212	$202,138
2022	$3,181,622	$2,757,840	$2,870,009	$423,782
2021	$2,873,369	$2,247,479	$2,462,486	$625,890
2020	$3,392,266	$2,381,078	$1,730,534	$1,011,188

Hays County Food Bank