LAREDO, TX
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SOUTH TEXAS FOOD BANK, founded in 1989, is a mid-sized nonprofit in the Community Improvement sector that reported $49.4M in total revenue in fiscal year 2023. Expenses of $46.4M left a modest 6% surplus.
TO ALLEVIATE HUNGER IN THE IMEDIATE SERVICE AREA THROUGH THE DISTRIBUTION OF FOOD PRODUCTS DONATED BY THE USDA, FEEDING AMERICA, AREA GROCERY STORES, ETC. WHICH ARE DISTRIBUTED TO THE NEEDY BY WAY OF AREA FOOD BANKS AND OTHER QUALIFIED NONPROFIT ORGANIZATIONS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $49,373,259 | $47,329,883 | +0.0% |
| Expenses | $46,370,636 | $44,294,908 | +0.0% |
| Net Income | $3,002,623 | $3,034,975 | 0.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JOHN R SOLIS | PAST PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| KEVIN ROMO | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| FERNANDO ORTEGA | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| AIDE BROOKS | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| LAURA NARVAEZ | VICE PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ROMEO SALINAS | CHAPLAIN | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| LESLIE G BENAVIDES | HISTORIAN | 1.00 |
Director
|
$0 | $0 | $0 |
| VICTORIA TAMEZ | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| ROBERT CUELLAR JR | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| GABRIELA DE LEON | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| HUGO FLORES | BOARD MEMBER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ANNA BENAVIDES-GALO | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| CHRISTINA GARCIA | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| DR MELISSA GARCIA | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| DOUG HOWLAND | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| GERARDO GS SALINAS | TREASURER | 1.00 |
Director
|
$0 | $0 | $0 |
| JUAN CARLOS VAZQUEZ | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| ERASMO VILLARREAL | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| MARICELA G IBARRA | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| ALMA BOUBEL | CEO | 40.00 |
Officer
|
$197,596 | $0 | $197,596 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $49,373,259 | $46,370,636 | $32,965,686 | $3,002,623 |
| 2023 | $47,329,883 | $44,294,908 | $28,250,519 | $3,034,975 |
| 2022 | $42,819,843 | $41,003,833 | $25,213,788 | $1,816,010 |
| 2021 | $68,615,765 | $55,166,374 | $24,387,839 | $13,449,391 |
| 2020 | $53,921,545 | $53,109,844 | $11,563,700 | $811,701 |
| 2019 | $29,914,993 | $27,137,609 | $10,932,160 | $2,777,384 |
| 2018 | $22,396,172 | $21,821,162 | $7,239,198 | $575,010 |
Compare SOUTH TEXAS FOOD BANK with other nonprofits in Texas and across the country.