San Angelo, TX
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Concho Valley Regional Food Bank, founded in 1983, is a community nonprofit that reported $1.5M in total revenue in fiscal year 2024. Revenue fell 68% from the prior year — a significant decline worth monitoring. Net assets of $3.1M represent 25 months of operating reserves.
TO SERVE AS A CLERAINGHOUSE FOR SALVAGE AND SURPLUS FOOD THAT OTHERWISE MIGHT BE WASTED.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,465,241 | $4,520,238 | -0.7% |
| Expenses | $1,540,439 | $4,580,804 | -0.7% |
| Net Income | $-75,198 | $-60,566 | +0.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Bobby Ziriax | President | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Becky Bookter | Treasurer | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Natalie Fogle | Secretary | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Delphine Walker | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Jon Mark Hogg | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Kylon Atteberry | President-Elect | 1.00 |
Director
|
$0 | $0 | $0 |
| Andrea Souflee | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Pete Madrid | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Sun Cha | Dir of Communic | 1.00 |
Director
|
$0 | $0 | $0 |
| Jenny Love | ED Dir of Devel | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,465,241 | $1,540,439 | $3,184,747 | $-75,198 |
| 2023 | $4,520,238 | $4,580,804 | $3,317,942 | $-60,566 |
| 2022 | $5,892,829 | $6,010,058 | $3,245,024 | $-117,229 |
| 2021 | $4,575,335 | $4,150,936 | $3,268,643 | $424,399 |
| 2020 | $2,260,043 | $1,543,363 | $2,861,922 | $716,680 |
| 2019 | $729,934 | $702,235 | $2,074,266 | $27,699 |
| 2018 | $746,047 | $717,650 | $2,064,339 | $28,397 |
Compare Concho Valley Regional Food Bank with other nonprofits in Texas and across the country.