THE FOOD FOUNDATION (EIN 752911547) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2000

Legal Domicile

Principal Officer

GEORGE HOOBLER III

Phone

2147540400

Tax Period

2021-01-01 to 2021-12-31

THE FOOD FOUNDATION, founded in 2000, is a small nonprofit that reported $369K in total revenue in fiscal year 2021. Revenue fell 41% from the prior year — a significant decline worth monitoring. Expenses of $573K exceeded revenue, resulting in a 55% operating deficit.

Mission

TO PROVIDE A MUCH-NEEDED THIRD MEAL OF THE DAY TO FOOD-INSECURE CHILDREN.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2021)

Revenue Breakdown

Contributions & Grants $336,809

Program Service Revenue $0

Investment Income $2

Other Revenue $32,384

TOTAL REVENUE $369,195

Expense Breakdown

Grants Paid $0

Salaries & Benefits $320,144

Fundraising Expenses $15,600

Program Expenses $394,334

Other Expenses $237,262

TOTAL EXPENSES $573,006

Year-over-Year Comparison

	2021	2020	Change
Revenue	$369,195	$622,330	-0.4%
Expenses	$573,006	$624,692	-0.1%
Net Income	$-203,811	$-2,362	+85.3%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

1000

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$146,663

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
GEORGE HOOBLER III	CEO	40.00	Officer	$146,663	$0	$146,663
DEE ANN BAKER	BOARD MEMBER	2.00	Director	$0	$0	$0
PATRICE WITHERS	BOARD MEMBER	0.13	Director	$0	$0	$0
PHIL HOWARD	BOARD MEMBER	0.10	Director	$0	$0	$0
RUSSELL BREWER	BOARD MEMBER	0.17	Director	$0	$0	$0
SHAE ARMSTRONG	BOARD MEMBER	0.20	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2021	$369,195	$573,006	$56,714	$-203,811
2020	$622,330	$624,692	$294,957	$-2,362
2019	$233,709	$717,023	$261,143	$-483,314
2018	$1,313,538	$798,712	$727,824	$514,826

THE FOOD FOUNDATION