SAN LUIS OBISPO, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD BANK COALITION OF SAN LUIS OBISPO COUNTY, founded in 1988, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $10.5M in total revenue in fiscal year 2023. The organization ran a surplus of $1.7M, a strong 17% operating margin.
PROCUREMENT AND DISTRIBUTION OF FOOD TO AGENCIES SERVING THE NEEDY
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $10,455,845 | $10,516,881 | 0.0% |
| Expenses | $8,708,006 | $7,866,370 | +0.1% |
| Net Income | $1,747,839 | $2,650,511 | -0.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| RYAN CALDWELL | CHAIR | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| KIM BISHEFF | VICE CHAIR | 2.50 |
Officer
Director
|
$0 | $0 | $0 |
| MIKE QUAMMA | TREASURER | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| MORGAN DEWAR | SECRETARY | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| JOE SIMONIN | PAST CHAIR | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| BOB AIKEN | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| MATT ALLEN | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| ANDREA CHAVEZ | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| ELLEN COHUNE | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| JOSH CROSS | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| KEITH DUNLOP | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| BRYAN IDLER | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| ERIK JUSTESEN | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| DONNA LEWIS | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| JARED SALTER | DIRECTOR | 1.50 |
Director
|
$0 | $0 | $0 |
| GARRET OLSON | CEO | 40.00 |
Officer
|
$175,063 | $10,816 | $185,879 |
| MOLLY KERN | COO | 40.00 |
Officer
|
$133,204 | $9,339 | $142,543 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | No data | No data | No data | No data |
| 2023 | $10,455,845 | $8,708,006 | $14,903,547 | $1,747,839 |
| 2022 | $10,516,881 | $7,866,370 | $12,832,702 | $2,650,511 |
| 2021 | $12,122,062 | $8,128,147 | $10,663,552 | $3,993,915 |
| 2020 | $14,321,962 | $10,080,428 | $9,258,947 | $4,241,534 |
| 2019 | $7,058,996 | $6,863,548 | $4,902,182 | $195,448 |
| 2018 | $6,650,427 | $6,589,020 | $4,735,202 | $61,407 |
Compare FOOD BANK COALITION OF SAN LUIS OBISPO COUNTY with other nonprofits in California and across the country.