WHITEFISH, MT
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)NORTH VALLEY FOOD BANK, founded in 1988, is a community nonprofit in the Human Services sector that reported $3.1M in total revenue in fiscal year 2024. Revenue surged 25% from the prior year, signaling strong growth momentum. Expenses of $2.8M left a modest 9% surplus.
NORTH VALLEY FOOD BANK BUILDS FOOD SECURITY AND STRENGTHENS COMMUNITIES THROUGH FOOD ASSISTANCE SERVICES AND CULINARY AND NUTRITION EDUCATION PROGRAMS.
NORTH VALLEY FOOD BANK (NVFB) BUILDS FOOD SECURITY AND STRENGTHENS COMMUNITIES. NVFB SERVED MORE THAN 1,200 NEIGHBORS EACH WEEK IN 2025 THROUGH OUR FREE GROCERY STORE IN WHITEFISH, AND MOBILE...
NORTH VALLEY FOOD BANK (NVFB) BUILDS FOOD SECURITY AND STRENGTHENS COMMUNITIES. NVFB SERVED MORE THAN 1,200 NEIGHBORS EACH WEEK IN 2025 THROUGH OUR FREE GROCERY STORE IN WHITEFISH, AND MOBILE PANTRIES IN TREGO, OLNEY, AND ESSEX. ADDITIONALLY, NVFB DELIVERS COMMODITY AND RESCUE FOOD TO SEVEN PARTNER PANTRIES ACROSS NORTHWEST MONTANA. WE DISTRIBUTED HUNDREDS OF THOUSANDS OF POUNDS OF FRESH, NUTRITIOUS FOOD AND OFFERED CUSTOMERS A DIGNIFIED, NO-BARRIER SHOPPING EXPERIENCE. HIGHLIGHTS IN THIS FISCAL YEAR INCLUDE: BETWEEN JULY OF 2024 AND JUNE OF 2025, NVFB FACILITATED 23,700 FOOD BANK VISITS - AN ALL-TIME HIGH FOR OUR ORGANIZATION. NVFB GREW OUR FARM TO FOOD BANK PROGRAM AND PARTNERED WITH LOCAL FARMS TO RESCUE AND GLEAN 11,500 POUNDS OF SURPLUS PRODUCE AND PURCHASED OVER 41,000 POUNDS OF SEASONAL CROPS. NVFB CULINARY ARTS MANAGER AND VOLUNTEERS TRANSFORMED RESCUED AND LOCAL FOOD INTO 12,680 READY-TO-(H)EAT MEALS FOR OLDER ADULTS, FAMILIES, AND NEIGHBORS WITHOUT KITCHENS, PROVIDING NOURISHMENT DURING UNCERTAIN TIMES. NVFB RESCUED OVER 200,000 POUNDS OF HIGH-QUALITY FOOD FROM GROCERY STORES AND LOCAL BUSINESSES, KEEPING FOOD OUT OF LANDFILLS. NVFB SERVES ON THE MONTANA FOOD PANTRY COLLABORATIVE STEERING COMMITTEE, COLLABORATIVELY ADVOCATED FOR THE PROTECTION OF SNAP BENEFITS, AND HELPED REINSTATE SUMMER EBT FOR CHILDREN.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $3,142,565 | $2,507,339 | +0.3% |
| Expenses | $2,849,268 | $2,563,536 | +0.1% |
| Net Income | $293,297 | $-56,197 | -6.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| RENEE CLUGSTON | PRESIDENT | 8.75 |
Officer
Director
|
$0 | $0 | $0 |
| EILEEN MORIARTY | VICE PRESIDE | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| CHRISTINA MADSEN | SECRETARY | 1.30 |
Officer
Director
|
$0 | $0 | $0 |
| MIKE HEIN | TREASURER | 4.75 |
Officer
Director
|
$0 | $0 | $0 |
| LIZZIE KOZAR | DIRECTOR | 1.12 |
Director
|
$0 | $0 | $0 |
| TONY VESETH | DIRECTOR | 2.90 |
Director
|
$0 | $0 | $0 |
| CARRIE O'REILLY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DEAN BLACKABY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ELLIE HEYMAN | DIRECTOR | 1.12 |
Director
|
$0 | $0 | $0 |
| SHANI ANDERSON | DIRECTOR | 3.13 |
Director
|
$0 | $0 | $0 |
| JEANNINE LUND | DIRECTOR | 3.75 |
Director
|
$0 | $0 | $0 |
| KATHERINE BACHRACH | DIRECTOR | 2.74 |
Director
|
$0 | $0 | $0 |
| JOHN LACEY | ADVISORY | 1.00 |
Director
|
$0 | $0 | $0 |
| SOPHIE ALBERT | EXECUTIVE DI | 40.00 |
Officer
|
$110,476 | $6,659 | $117,135 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $3,142,565 | $2,849,268 | $3,043,388 | $293,297 |
| 2024 | $2,507,339 | $2,563,536 | $2,719,356 | $-56,197 |
| 2023 | $2,459,244 | $2,409,006 | $2,748,100 | $50,238 |
| 2022 | $2,459,343 | $2,120,537 | $2,674,954 | $338,806 |
| 2021 | $775,946 | $714,893 | $2,306,826 | $61,053 |
| 2020 | $1,856,516 | $1,315,274 | $2,223,947 | $541,242 |
| 2019 | $1,293,492 | $869,288 | $1,658,384 | $424,204 |
Compare NORTH VALLEY FOOD BANK with other nonprofits in Montana and across the country.