Phoenix, AZ
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)THE CULTURAL CUP FOOD BANK, founded in 2003, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $245K in total revenue in fiscal year 2018. Revenue grew 17% year-over-year, indicating healthy expansion. Expenses of $220K left a modest 10% surplus.
The Cultural Cup Food Bank and its staff are committed to providing an environment that protects and maintains a high level of dignity and respect for people in need in which they may receive the best service we can provide. Our focus is on, but not limited to those individuals with medical or religious dietary restrictions. CCFB acknowledges the diversity of those people when faced with dietary or religious food restrictions during times of hardship. The Cultural Cup is also dedicated to providing the best nutritional foods that are available to the homeless population when possible.
Provided Families and Individuals with rental, utilities assistance. Twenty one household were provided emergency assistance during 2018.
Charity/Zakat Distribution Program; Distribute monies allocated as Zakat (Religious Tax) distribution (15 families were provided assistance)
Emergency Food Programs; 5,362 individuals were given emergency food assistance during the year 2018. 3,139 Homeless Lunch bags were given out during the year 2018. 293 Specialty Emergency Food Boxes...
Emergency Food Programs; 5,362 individuals were given emergency food assistance during the year 2018. 3,139 Homeless Lunch bags were given out during the year 2018. 293 Specialty Emergency Food Boxes and 3,250 Emergency Food Boxes were also given out during 2018. $93,050.00 in donated food items and $7,102.00 cash was used to purchase specialty food items and food items for the Lunch Bag Program, this included a restricted grant of $2,500.00 for the Lunch Bag Program.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2018 | 2017 | Change | |
|---|---|---|---|
| Revenue | $244,635 | $208,895 | +0.2% |
| Expenses | $219,556 | $210,110 | +0.0% |
| Net Income | $25,079 | $-1,215 | -21.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Sabiha Keskin | Chief Executive Officer/ Ex Director | 45.00 |
Officer
Director
Key Emp
Highest
|
$54,296 | $0 | $54,296 |
| Shante McLendon | Secretary | 0 |
Officer
|
$0 | $0 | $0 |
| Munirah Alrawashdeh | Officer | 40.00 |
Officer
Key Emp
|
$48,283 | $0 | $48,283 |
| Mini'imah El Amin | Officer | 30 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2018 | $244,635 | $219,556 | $23,864 | $25,079 |
Compare THE CULTURAL CUP FOOD BANK with other nonprofits in Arizona and across the country.