SAN FRANCISCO, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)PLANT BASED FOODS ASSOCIATION, founded in 2015, is a community nonprofit in the Community Improvement sector that reported $3.5M in total revenue in fiscal year 2023. Revenue surged 159% from the prior year, signaling strong growth momentum. Expenses of $3.3M left a modest 7% surplus.
TO ENSURE A FAIR AND COMPETITIVE MARKETPLACE FOR BUSINESSES SELLING PLANT- BASED FOODS INTENDED TO REPLACE ANIMAL PRODUCTS SUCH AS MEATS, DAIRY, AND EGGS, BY PROMOTING POLICIES AND PRACTICES THAT IMPROVE CONDITIONS IN THE PLANT-BASED FOODS INDUSTRY, AND EDUCATING CONSUMERS ABOUT THE BENEFITS OF PLANT-BASED FOODS.
ELIMINATE POLICIES AND PRACTICES THAT PLACE PLANT-BASED MEATS, MILKS, EGGS, AND BUTTERS AT AN ECONOMIC DISADVANTAGE, SUCH AS LABELING RESTRICTIONS. CHANGE THE DEBATE ON IMPORTANT PUBLIC POLICY ISSUES...
ELIMINATE POLICIES AND PRACTICES THAT PLACE PLANT-BASED MEATS, MILKS, EGGS, AND BUTTERS AT AN ECONOMIC DISADVANTAGE, SUCH AS LABELING RESTRICTIONS. CHANGE THE DEBATE ON IMPORTANT PUBLIC POLICY ISSUES SUCH AS THE DIETARY GUIDELINES.
ENGAGE IN EDUCATION, PUBLIC RELATIONS, AND MEDIA OUTREACH TO INCREASE VISIBILITY FOR PLANT-BASED FOODS AND BOOST CONSUMER ACCEPTANCE.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $3,517,744 | $1,359,135 | +1.6% |
| Expenses | $3,261,743 | $2,748,609 | +0.2% |
| Net Income | $256,001 | $-1,389,474 | -1.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| RACHEL D FINGERMAN | CEO | 40.00 |
Key Emp
|
$216,661 | $0 | $216,661 |
| JULIE EMMETT | V. PRES, MAR | 40.00 |
Key Emp
|
$165,398 | $0 | $165,398 |
| NICOLE NEGOWETTI | V PRES POLIC | 40.00 |
Key Emp
|
$174,555 | $0 | $174,555 |
| NICOLE SOPKO | PRESIDENT | 2.00 |
Director
|
$0 | $0 | $0 |
| JAIME ATHOS | TREASURER | 2.00 |
Director
|
$0 | $0 | $0 |
| LIZZIE KING | SECRETARY | 2.00 |
Director
|
$0 | $0 | $0 |
| SADRAH SCHADEL | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| JULIA STAMBERGER | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| PETER VAN DIJKEN | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| BILL GLASER | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $3,517,744 | $3,261,743 | $3,382,866 | $256,001 |
| 2022 | $1,359,135 | $2,748,609 | $2,694,319 | $-1,389,474 |
| 2021 | $4,839,050 | $1,723,419 | $4,057,961 | $3,115,631 |
| 2020 | $1,505,967 | $1,048,277 | $1,063,814 | $457,690 |
| 2019 | $765,645 | $711,253 | $924,709 | $54,392 |
| 2018 | $514,100 | $472,668 | $478,542 | $41,432 |
Compare PLANT BASED FOODS ASSOCIATION with other nonprofits in California and across the country.