SAN FRANCISCO, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)PLANT BASED FOODS ASSOCIATION, founded in 2015, is a community nonprofit in the Community Improvement sector that reported $3.5M in total revenue in fiscal year 2023. Revenue surged 159% from the prior year, signaling strong growth momentum. Expenses of $3.3M left a modest 7% surplus.
TO ENSURE A FAIR AND COMPETITIVE MARKETPLACE FOR BUSINESSES SELLING PLANT- BASED FOODS INTENDED TO REPLACE ANIMAL PRODUCTS SUCH AS MEATS, DAIRY, AND EGGS, BY PROMOTING POLICIES AND PRACTICES THAT IMPROVE CONDITIONS IN THE PLANT-BASED FOODS INDUSTRY, AND EDUCATING CONSUMERS ABOUT THE BENEFITS OF PLANT-BASED FOODS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $3,517,744 | $1,359,135 | +1.6% |
| Expenses | $3,261,743 | $2,748,609 | +0.2% |
| Net Income | $256,001 | $-1,389,474 | -1.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| RACHEL D FINGERMAN | CEO | 40.00 |
Key Emp
|
$216,661 | $0 | $216,661 |
| JULIE EMMETT | V. PRES, MAR | 40.00 |
Key Emp
|
$165,398 | $0 | $165,398 |
| NICOLE NEGOWETTI | V PRES POLIC | 40.00 |
Key Emp
|
$174,555 | $0 | $174,555 |
| NICOLE SOPKO | PRESIDENT | 2.00 |
Director
|
$0 | $0 | $0 |
| JAIME ATHOS | TREASURER | 2.00 |
Director
|
$0 | $0 | $0 |
| LIZZIE KING | SECRETARY | 2.00 |
Director
|
$0 | $0 | $0 |
| SADRAH SCHADEL | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| JULIA STAMBERGER | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| PETER VAN DIJKEN | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| BILL GLASER | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $3,517,744 | $3,261,743 | $3,382,866 | $256,001 |
| 2022 | $1,359,135 | $2,748,609 | $2,694,319 | $-1,389,474 |
| 2021 | $4,839,050 | $1,723,419 | $4,057,961 | $3,115,631 |
| 2020 | $1,505,967 | $1,048,277 | $1,063,814 | $457,690 |
| 2019 | $765,645 | $711,253 | $924,709 | $54,392 |
| 2018 | $514,100 | $472,668 | $478,542 | $41,432 |
Compare PLANT BASED FOODS ASSOCIATION with other nonprofits in California and across the country.