ST LUKE FOOD PANTRY (EIN 811389192) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2022

Legal Domicile

Phone

6625233126

Tax Period

2025-01-01 to 2025-12-31

ST LUKE FOOD PANTRY, founded in 2022, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $339K in total revenue in fiscal year 2025. Revenue surged 91% from the prior year, signaling strong growth momentum. The organization ran a surplus of $107K, a strong 32% operating margin.

Mission

The St. Luke Food Pantry is an IRS-recognized 501(c)3 nonprofit organization incorporated in the State of Mississippi. The organization is committed to continuing its long-standing history of providing food boxes to the eligible food-insecure residents of Lee County, Mississippi. St. Luke Food Pantry works diligently to meet the needs of food-insecure residents and those that find themselves in a place of hunger. We work to improve the quality of life for our clients.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2025)

Revenue Breakdown

Contributions & Grants $339,230

Program Service Revenue $0

Investment Income $0

Other Revenue $0

TOTAL REVENUE $339,230

Expense Breakdown

Grants Paid $0

Salaries & Benefits $34,762

Fundraising Expenses $0

Program Expenses $214,563

Other Expenses $197,182

TOTAL EXPENSES $231,944

Year-over-Year Comparison

	2025	2024	Change
Revenue	$339,230	$177,567	+0.9%
Expenses	$231,944	$116,521	+1.0%
Net Income	$107,286	$61,046	+0.8%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

$32,292

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
JASON MARTIN	Executive Dir.	40.00	Director	$32,292	$0	$32,292
FRED NURSE	Board Member	5.00	Director	$0	$0	$0
LEE STRATTON	Board Member	5.00	Director	$0	$0	$0
CHARLES ROBERTSON	Board Member	5.00	Director	$0	$0	$0
SHAWN EVANS	Board Member	5.00	Director	$0	$0	$0
KATHY PIZZA	Board Member	5.00	Director	$0	$0	$0
AMANDA WRIGHT	Board Member	5.00	Director	$0	$0	$0
JERAMY TURNER	Chairman	10.00	Officer	$0	$0	$0
ANN BLAIR HUFFMAN	Secretary	10.00	Officer	$0	$0	$0
JASON WEATHERFORD	Treasurer	10.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$339,230	$231,944	$269,513	$107,286

ST LUKE FOOD PANTRY