St Helena Island, SC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)KELLYS KITCHEN, founded in 2016, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $488K in total revenue in fiscal year 2023. Revenue surged 114% from the prior year, signaling strong growth momentum. The organization ran a surplus of $90K, a strong 18% operating margin.
Public awareness and education about preparation of and access to affordable healthy food
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $488,102 | $228,576 | +1.1% |
| Expenses | $398,474 | $158,191 | +1.5% |
| Net Income | $89,628 | $70,385 | +0.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Kelly Timmons | Board Chair | 0 |
Director
|
$0 | $0 | $0 |
| Paul Timmons Jr | Member | 0 |
Director
|
$0 | $0 | $0 |
| Baron Hyatt | Member | 0 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $488,102 | $398,474 | $373,191 | $89,628 |
| 2022 | $228,576 | $158,191 | $283,563 | $70,385 |
| 2020 | $250,012 | $60,085 | $199,060 | $189,927 |
Compare KELLYS KITCHEN with other nonprofits in South Carolina and across the country.