Park Ridge, NJ
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)TRI-BORO FOOD PANTRY, founded in 1982, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $253K in total revenue in fiscal year 2020. Revenue surged 942% from the prior year, signaling strong growth momentum. The organization ran a surplus of $145K, a strong 57% operating margin.
The Tri-Boro Food Pantry provides food (produce, shelf stable items, milk, and more) to individuals and families in need. The goal is to feed all who come to our doors. No one is required to prove need; they are simply fed.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2020 | 2019 | Change | |
|---|---|---|---|
| Revenue | $253,498 | $24,319 | +9.4% |
| Expenses | $108,300 | $15,931 | +5.8% |
| Net Income | $145,198 | $8,388 | +16.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Mark Suriano | President of the Board | 4 |
Officer
Director
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$0 | $0 | $0 |
| Janelle Larghi | Director | 40 |
Officer
Director
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$0 | $0 | $0 |
| Marc A Stutzel | Treasurer | 8 |
Officer
Director
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$0 | $0 | $0 |
| Terry Ciula | Board Member | 3 |
Director
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$0 | $0 | $0 |
| Karen Stevenson | Secretary | 3 |
Officer
Director
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$0 | $0 | $0 |
| Letitia Perez | Board Member | 3 |
Director
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$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2020 | $253,498 | $108,300 | $175,796 | $145,198 |
Compare TRI-BORO FOOD PANTRY with other nonprofits in New Jersey and across the country.