Park Ridge, NJ
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)TRI-BORO FOOD PANTRY, founded in 1982, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $253K in total revenue in fiscal year 2020. Revenue surged 942% from the prior year, signaling strong growth momentum. The organization ran a surplus of $145K, a strong 57% operating margin.
The Tri-Boro Food Pantry provides food assistance to anyone in need. This includes bags of groceries, hygiene products, paper goods, diapers, and more.
The one program for the Tri-Boro Food Pantry is to provide food to individuals and families in need.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2020 | 2019 | Change | |
|---|---|---|---|
| Revenue | $253,498 | $24,319 | +9.4% |
| Expenses | $108,300 | $15,931 | +5.8% |
| Net Income | $145,198 | $8,388 | +16.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Mark Suriano | President of the Board | 4 |
Officer
Director
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$0 | $0 | $0 |
| Janelle Larghi | Director | 40 |
Officer
Director
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$0 | $0 | $0 |
| Marc A Stutzel | Treasurer | 8 |
Officer
Director
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$0 | $0 | $0 |
| Terry Ciula | Board Member | 3 |
Director
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$0 | $0 | $0 |
| Karen Stevenson | Secretary | 3 |
Officer
Director
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$0 | $0 | $0 |
| Letitia Perez | Board Member | 3 |
Director
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$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2020 | $253,498 | $108,300 | $175,796 | $145,198 |
Compare TRI-BORO FOOD PANTRY with other nonprofits in New Jersey and across the country.