Chefs and Culinary Professionals of Chicago (EIN 811664121) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2016

Legal Domicile

Phone

7737924267

Tax Period

2019-01-01 to 2019-12-31

Chefs and Culinary Professionals of Chicago, founded in 2016, is a micro nonprofit in the Community Improvement sector that reported $10K in total revenue in fiscal year 2019. Revenue fell 60% from the prior year — a significant decline worth monitoring. Expenses of $13K exceeded revenue, resulting in a 33% operating deficit.

Mission

To advance culinary skills of Chicagoland's Chefs and Culinary Professionals

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2019)

Revenue Breakdown

Contributions & Grants $9,550

Program Service Revenue $0

Investment Income $1,520

Other Revenue $-964

TOTAL REVENUE $10,106

Expense Breakdown

Grants Paid $303

Salaries & Benefits $0

Fundraising Expenses $0

Other Expenses $13,183

TOTAL EXPENSES $13,486

Year-over-Year Comparison

	2019	2018	Change
Revenue	$10,106	$25,127	-0.6%
Expenses	$13,486	$26,149	-0.5%
Net Income	$-3,380	$-1,022	+2.3%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

170

Independent Members

170

Employees

N/A

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Don Zajac	President	15.00	Officer	$0	$0	$0
Thomas Ryan	Treasurer	12.00	Officer	$0	$0	$0
Laura Vaugn	Secretary	10.00	Officer	$0	$0	$0
Mary Gorski	Vice President	10.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2019	$10,106	$13,486	$48,810	$-3,380

Chefs and Culinary Professionals of Chicago