Fallon, NV
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FALLON FOOD HUB, founded in 2016, is a small nonprofit in the Community Improvement sector that reported $203K in total revenue in fiscal year 2019. The organization ran a surplus of $182K, a strong 89% operating margin.
To provide information and education about specialty crops in our area to both farmers and consumers and provide access to those specialty crops.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2019 | 2018 | Change | |
|---|---|---|---|
| Revenue | $203,106 | N/A | N/A |
| Expenses | $21,445 | N/A | N/A |
| Net Income | $181,661 | $0 | N/A |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Kelli Kelly | Executive Director | 25 |
Key Emp
|
$3,750 | $0 | $3,750 |
| Carol Lloyd | President | 1 |
Officer
Director
|
$0 | $0 | $0 |
| Jake Coval | Treasurer | 0 |
Officer
Director
|
$0 | $0 | $0 |
| Sara Beebe | Secretary | 3 |
Officer
Director
|
$0 | $0 | $0 |
| June Lindsey | Director | 0 |
Director
|
$0 | $0 | $0 |
| Marissa Ames | Director | 0 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2019 | $203,106 | $21,445 | $170,878 | $181,661 |
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