Anacortes, WA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Food From Farms, founded in 2016, is a small nonprofit that reported $121K in total revenue in fiscal year 2018. Revenue fell 23% from the prior year — a significant decline worth monitoring. Expenses of $135K exceeded revenue, resulting in a 12% operating deficit.
Food From Farms increases access to food from local farms and farmers markets for kids, seniors, and those in need.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2018 | 2017 | Change | |
|---|---|---|---|
| Revenue | $120,855 | $156,348 | -0.2% |
| Expenses | $134,975 | $114,171 | +0.2% |
| Net Income | $-14,120 | $42,177 | -1.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Jeronimo Squires | President, Director | 001.00 |
Officer
Director
|
$0 | $0 | $0 |
| Kay Reinhardt | Secretary/Treasurer, Director | 001.00 |
Officer
Director
|
$0 | $0 | $0 |
| Laura Titzer | Director | 001.00 |
Director
|
$0 | $0 | $0 |
| Shannon Bachtel | Director | 001.00 |
Director
|
$0 | $0 | $0 |
| Karen Erickson | Director | 001.00 |
Director
|
$0 | $0 | $0 |
| Kate Delavan | Director | 001.00 |
Director
|
$0 | $0 | $0 |
| Katie Lynd | Former Director | 001.00 |
Director
|
$0 | $0 | $0 |
| Suzanne Briggs | Former Director | 001.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2018 | $120,855 | $134,975 | $92,285 | $-14,120 |
Compare Food From Farms with other nonprofits in Washington and across the country.