HARTLAND, VT
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SUSTAINABLE FOOD LABORATORY INC, founded in 2017, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $3.1M in total revenue in fiscal year 2023. Revenue fell 40% from the prior year — a significant decline worth monitoring. Expenses of $3.4M exceeded revenue, resulting in a 11% operating deficit.
ADVISE ON SUSTAINABILITY STRATEGY AND PROCUREMENT PROGRAMS, DESIGNS AND MANAGES PRE-COMPETITIVE COLLABORATIONS, AND PROVIDES LEADERSHIP DEVELOPMENT SERVICES. DEVELOP AND SUPPORT SUSTAINABLE FOOD SYSTEMS INCLUDING THE MAINTENANCE AND IMPROVEMENT OF SOIL FERTILITY, WATER QUALITY, RENEWABLE ENERGY AND WASTE MANAGEMENT, LIVABLE WAGES AND AFFORDABILITY AND HEALTH OF FOOD PRODUCTS.
ACCELERATE PROGRESS TOWARD A SUSTAINABLE FOOD SYSTEM THROUGH CONSULTING, ORGANIZING COLLECTIVE ACTION, DEVELOPING MEASUREMENT TOOLS AND FRAMEWORKS, AND CULTIVATING LEADERSHIP.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $3,051,536 | $5,061,748 | -0.4% |
| Expenses | $3,392,972 | $2,907,564 | +0.2% |
| Net Income | $-341,436 | $2,154,184 | -1.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| COLLEEN POPKIN | DIRECTOR | 0.20 |
Director
|
$0 | $0 | $0 |
| BRITT LUNDGREN | DIRECTOR | 0.20 |
Director
|
$0 | $0 | $0 |
| CHERYL PINTO | DIRECTOR | 0.20 |
Director
|
$0 | $0 | $0 |
| JED DAVIS | DIRECTOR | 0.20 |
Director
|
$0 | $0 | $0 |
| DON SEVILLE | CO-DIRECTOR | 40.00 |
Officer
|
$162,007 | $0 | $162,007 |
| STEPHANIE DANIELS | SENIOR PROGRAM DIRECTOR | 40.00 |
Highest
|
$143,140 | $0 | $143,140 |
| DANIELLA MALIN | SENIOR PROGRAM DIRECTOR | 40.00 |
Highest
|
$136,158 | $0 | $136,158 |
| SETH PETCHERS | SENIOR PROGRAM DIRECTOR | 40.00 |
Highest
|
$126,125 | $0 | $126,125 |
| ELIZABETH REAVES | SENIOR PROGRAM DIRECTOR | 40.00 |
Highest
|
$123,579 | $0 | $123,579 |
| KELLY RINCON | PROGRAM DIRECTOR | 40.00 |
Highest
|
$105,055 | $0 | $105,055 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $3,051,536 | $3,392,972 | $4,451,505 | $-341,436 |
| 2022 | $5,061,748 | $2,907,564 | $4,795,371 | $2,154,184 |
| 2021 | $2,819,176 | $2,356,403 | $2,638,150 | $462,773 |
| 2020 | $2,645,303 | $1,940,239 | $2,340,756 | $705,064 |
| 2019 | $2,107,547 | $2,290,284 | $1,473,252 | $-182,737 |
| 2018 | $3,141,846 | $3,471,171 | $1,653,163 | $-329,325 |
Compare SUSTAINABLE FOOD LABORATORY INC with other nonprofits in Vermont and across the country.