HARTLAND, VT
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)SUSTAINABLE FOOD LABORATORY INC, founded in 2017, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $3.1M in total revenue in fiscal year 2023. Revenue fell 40% from the prior year — a significant decline worth monitoring. Expenses of $3.4M exceeded revenue, resulting in a 11% operating deficit.
TO ACCELERATE PROGRESS TOWARD A MORE SUSTAINABLE FOOD SYSTEM BY ADVISING ON SUSTAINABILITY STRATEGY AND PROCUREMENT PROGRAMS, DESIGNING AND MANAGING PRE-COMPETITIVE COLLABORATION, AND PROVIDING LEADERSHIP DEVELOPMENT.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $3,051,536 | $5,061,748 | -0.4% |
| Expenses | $3,392,972 | $2,907,564 | +0.2% |
| Net Income | $-341,436 | $2,154,184 | -1.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| COLLEEN POPKIN | DIRECTOR | 0.20 |
Director
|
$0 | $0 | $0 |
| BRITT LUNDGREN | DIRECTOR | 0.20 |
Director
|
$0 | $0 | $0 |
| CHERYL PINTO | DIRECTOR | 0.20 |
Director
|
$0 | $0 | $0 |
| JED DAVIS | DIRECTOR | 0.20 |
Director
|
$0 | $0 | $0 |
| DON SEVILLE | CO-DIRECTOR | 40.00 |
Officer
|
$162,007 | $0 | $162,007 |
| STEPHANIE DANIELS | SENIOR PROGRAM DIRECTOR | 40.00 |
Highest
|
$143,140 | $0 | $143,140 |
| DANIELLA MALIN | SENIOR PROGRAM DIRECTOR | 40.00 |
Highest
|
$136,158 | $0 | $136,158 |
| SETH PETCHERS | SENIOR PROGRAM DIRECTOR | 40.00 |
Highest
|
$126,125 | $0 | $126,125 |
| ELIZABETH REAVES | SENIOR PROGRAM DIRECTOR | 40.00 |
Highest
|
$123,579 | $0 | $123,579 |
| KELLY RINCON | PROGRAM DIRECTOR | 40.00 |
Highest
|
$105,055 | $0 | $105,055 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $3,051,536 | $3,392,972 | $4,451,505 | $-341,436 |
| 2022 | $5,061,748 | $2,907,564 | $4,795,371 | $2,154,184 |
| 2021 | $2,819,176 | $2,356,403 | $2,638,150 | $462,773 |
| 2020 | $2,645,303 | $1,940,239 | $2,340,756 | $705,064 |
| 2019 | $2,107,547 | $2,290,284 | $1,473,252 | $-182,737 |
| 2018 | $3,141,846 | $3,471,171 | $1,653,163 | $-329,325 |
Compare SUSTAINABLE FOOD LABORATORY INC with other nonprofits in Vermont and across the country.