SOUTH BEND, IN
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)CULTIVATE CULINARY SCHOOL AND CATERING INC, founded in 2016, is a mid-sized nonprofit in the Employment sector that reported $14.3M in total revenue in fiscal year 2024. Revenue surged 32% from the prior year, signaling strong growth momentum. Expenses of $12.8M left a modest 11% surplus.
NO NEIGHBOR HUNGRY - NO FOOD WASTED
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $14,330,216 | $10,854,191 | +0.3% |
| Expenses | $12,761,991 | $7,373,629 | +0.7% |
| Net Income | $1,568,225 | $3,480,562 | -0.5% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JESSICA BROOKSHIRE | SECRETARY | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| GRANT HELLWARTH | PRESIDENT | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| MIKE JAARDA | TREASURER | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| JOHN TIPPMANN III | VICE PRESIDENT | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| TROY HOLLAND | PAST PRESIDENT | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| MARI LINN WISE | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| LAURA PERKINS | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| KAREN WAGNER | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| TRACY WEBER | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| AMANDA ZALUCKYJ | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| RICK ZEEFF | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| JIM CONKLIN | EXECUTIVE DIRECTOR | 54.00 |
Officer
|
$115,823 | $14,833 | $130,656 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $14,330,216 | $12,761,991 | $19,834,771 | $1,568,225 |
| 2024 | No data | No data | No data | No data |
| 2023 | $10,699,794 | $5,455,781 | $8,384,884 | $5,244,013 |
| 2022 | $5,237,757 | $4,385,661 | $3,175,412 | $852,096 |
| 2021 | $3,404,798 | $2,691,023 | $2,353,832 | $713,775 |
| 2020 | $2,352,017 | $1,407,356 | $1,772,035 | $944,661 |
| 2019 | $1,081,349 | $793,882 | $451,328 | $287,467 |
| 2018 | $276,344 | $247,774 | $55,467 | $28,570 |
Compare CULTIVATE CULINARY SCHOOL AND CATERING INC with other nonprofits in Indiana and across the country.