OAK PARK, IL
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)CHICAGOLAND FOOD INC, founded in 2016, is a small nonprofit in the Community Improvement sector that reported $294K in total revenue in fiscal year 2024. The organization ran a surplus of $49K, a strong 17% operating margin.
TO DEVELOP AND SUPPORT PRODUCTS AND SERVICES THAT DRIVE GROWTH IN THE CHICAGOLAND FOOD AND BEVERAGE MANUFACTURING AND PACKAGING CLUSTER BY STIMULATING INCLUSIVE ECONOMIC GROWTH BY SUPPORTING FIRM EXPANSION AND JOB CREATION FOR TRADITIONALLY UNDERSERVED POPULATIONS OF BUSINESS OWNERS AND EMPLOYEES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $294,169 | $291,986 | +0.0% |
| Expenses | $245,065 | $271,882 | -0.1% |
| Net Income | $49,104 | $20,104 | +1.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JANET GARETTO | CHAIR | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| FLAVIA PANZA | VICE CHAIR | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| TIM BOSSLET | TREASURER | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| RANDY BRIDGEMAN | PAST CHAIR | 5.00 |
Director
|
$0 | $0 | $0 |
| LARRY DEUTSCH | STRATEGIC PLANNING COMMITTEE LEAD | 5.00 |
Director
|
$0 | $0 | $0 |
| MICHAEL LOQUERCIO | GOVERNANCE COMMITTEE LEAD | 5.00 |
Director
|
$0 | $0 | $0 |
| CARLA AGOSTINELLI | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| KATIE BUCEY | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| LAURA ENRIQUEZ | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| LISA JOHNSON | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| TOM KOZIEL | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| ERICA KUHLMANN | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| ANDRIA LONG | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| ENRIQUE RUBIO | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| SAVERIO SPONTELLA | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| TIM STUBBS | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| ALAN REED | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$50,000 | $0 | $50,000 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $294,169 | $245,065 | $285,751 | $49,104 |
| 2023 | $291,986 | $271,882 | $247,022 | $20,104 |
| 2022 | $261,694 | $282,243 | $225,434 | $-20,549 |
| 2021 | $324,211 | $307,833 | $241,323 | $16,378 |
| 2020 | $332,667 | $341,195 | $240,001 | $-8,528 |
| 2019 | $332,470 | $424,641 | $80,951 | $-92,171 |
Compare CHICAGOLAND FOOD INC with other nonprofits in Illinois and across the country.