Albuquerque, NM
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)STREET FOOD INSTITUTE, founded in 2017, is a community nonprofit in the Education sector that reported $1.2M in total revenue in fiscal year 2023. Revenue surged 102% from the prior year, signaling strong growth momentum.
TO PROVIDE EDUCATION AND SUPPORT TO INDIVIDUALS STARTING SMALL, LOCAL FOOD BUSINESSES, AS WELL AS WORKFORCE TRAINING IN THE CULINARY FIELD.
OUR TARGET POPULATION ARE MINORITIES HISPANIC, AFRICAN AMERICAN, AND NATIVE AMERICAN WHO ARE LIVING AT OR BELOW THE POVERTY LEVEL AND LIVE IN THE BERNALILLO COUNTY AREA, WITH A FOCUS ON ALBUQUERQUES...
OUR TARGET POPULATION ARE MINORITIES HISPANIC, AFRICAN AMERICAN, AND NATIVE AMERICAN WHO ARE LIVING AT OR BELOW THE POVERTY LEVEL AND LIVE IN THE BERNALILLO COUNTY AREA, WITH A FOCUS ON ALBUQUERQUES SOUTH VALLEY. APPROXIMATELY 45 OF OUR OPERATING FUNDS ARE FROM FOOD SALES AND CATERING. OUR PROGRAM INCLUDES COURSES IN FOOD SAFETY, CULINARY FUNDAMENTALS, AND ENTREPRENEURSHIP, AS WELL AS A 135-HOUR PAID INTERNSHIP. WE BELIEVE THIS TYPE OF EDUCATION AND APPRENTICESHIP FOR INDIVIDUALS IN OUR TARGET POPULATION WILL ALLOW INDIVIDUALS TO BE PREPARED TO START THEIR OWN FOOD-RELATED BUSINESS OR ENTER THE FOOD INDUSTRY WORKFORCE AT A HIGHER PAY AND RESPONSIBILITY LEVEL.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $1,226,799 | $607,792 | +1.0% |
| Expenses | $1,247,704 | $557,525 | +1.2% |
| Net Income | $-20,905 | $50,267 | -1.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ALY SANCHEZ | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| AUDREY ARNOLD | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SHAWN MCQUEEN-RUGGEIRO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ERIN ENGELBRECT | PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| WENDY FORBES | VICE PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| SAMANTHA LUNA | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $1,226,799 | $1,247,704 | $138,421 | $-20,905 |
| 2022 | $619,303 | $530,743 | $152,347 | $88,560 |
| 2022 | $607,792 | $557,525 | $159,415 | $50,267 |
| 2021 | $343,905 | $441,631 | $116,914 | $-97,726 |
| 2020 | $454,234 | $451,726 | $241,889 | $2,508 |
| 2019 | $609,032 | $648,394 | $277,441 | $-39,362 |
Compare STREET FOOD INSTITUTE with other nonprofits in New Mexico and across the country.