Candler, NC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Center for Agricultural and Food Entrepreneurship, founded in 2016, is a small nonprofit in the Community Improvement sector that reported $636K in total revenue in fiscal year 2024. The organization ran a surplus of $98K, a strong 15% operating margin.
To provide infrastruction and techical assistance to enable small businesses enter the marketplace with safe and wholesome food and natural products, thereby assisting in the creation of new businesses, job and revenue for the region.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $635,991 | $636,570 | 0.0% |
| Expenses | $537,752 | $586,916 | -0.1% |
| Net Income | $98,239 | $49,654 | +1.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Michael McDonald | Executive Director | 40.00 |
Officer
|
$71,200 | $0 | $71,200 |
| Joel Mowery | Chair | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Jill Sparks | Treasurer | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Noah Wilson | Secretary | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Linda Lamp | Board Member - departed 12/31/24 | 1.00 |
Director
|
$0 | $0 | $0 |
| Jon Snover | Board Member | 1.00 |
Director
|
$0 | $0 | $0 |
| Chris Reedy | Board Member | 1.00 |
Director
|
$0 | $0 | $0 |
| Smithson Mills | Board Member | 2.00 |
Director
|
$11,900 | $0 | $11,900 |
| Greg Gregory | Board Member | 1.00 |
Director
|
$0 | $0 | $0 |
| Andrea Hall | Board Member | 1.00 |
Director
|
$0 | $0 | $0 |
| Cathy Hohenstein | Board Member | 1.00 |
Director
|
$0 | $0 | $0 |
| Meghan Rogers | Board Member | 1.00 |
Director
|
$0 | $0 | $0 |
| Walter Rapetski | Board Member | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $635,991 | $537,752 | $1,576,757 | $98,239 |
| 2024 | $636,570 | $586,916 | $1,475,411 | $49,654 |
| 2023 | $732,011 | $443,915 | $1,458,817 | $288,096 |
| 2022 | $444,324 | $405,586 | $790,429 | $38,738 |
| 2021 | $337,266 | $364,629 | $785,519 | $-27,363 |
| 2020 | $466,600 | $391,093 | $814,493 | $75,507 |
| 2019 | $388,339 | $381,443 | $660,400 | $6,896 |
| 2018 | $427,456 | $382,832 | $655,562 | $44,624 |
Compare Center for Agricultural and Food Entrepreneurship with other nonprofits in North Carolina and across the country.