Comfort, TX
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)COMFORT TABLE AND FOOD PANTRY, founded in 2017, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $263K in total revenue in fiscal year 2025. Revenue surged 110% from the prior year, signaling strong growth momentum. The organization ran a surplus of $187K, a strong 71% operating margin.
Feeding the needy of Comfort Texas and surrounding areas
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $263,499 | $125,304 | +1.1% |
| Expenses | $76,729 | $41,040 | +0.9% |
| Net Income | $186,770 | $84,264 | +1.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Roy Die | President and Board Member | 15 |
Director
|
$0 | $0 | $0 |
| Larry Suddendorf | Board Member | 2 |
Director
|
$0 | $0 | $0 |
| Ernesto Villareal | Board Member | 2 |
Director
|
$0 | $0 | $0 |
| Alice Farrel-Devore | Secretary/Treasurer and Board Member | 6 |
Director
|
$0 | $0 | $0 |
| Sherry Walden | Board Member and Vice President | 5 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $263,499 | $76,729 | $703,470 | $186,770 |
| 2024 | $125,304 | $41,040 | $516,700 | $84,264 |
Compare COMFORT TABLE AND FOOD PANTRY with other nonprofits in Texas and across the country.