HARRISON, ME
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)HARRISON FOOD BANK, founded in 2018, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $437K in total revenue in fiscal year 2024. The organization ran a surplus of $151K, a strong 34% operating margin.
FOOD BANK
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $437,220 | N/A | N/A |
| Expenses | $286,398 | N/A | N/A |
| Net Income | $150,822 | N/A | N/A |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| SANDRA SWETT | Treasurer | 0.00 |
Officer
Director
|
$52,000 | $0 | $52,000 |
| KAREN PETTENGILL | Secretary | 0.00 |
Officer
Director
|
$0 | $0 | $0 |
| MATTHEW FRANK | President | 0.00 |
Officer
Director
|
$0 | $0 | $0 |
| MARTHA HOLDEN | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| PHIL LIBBY | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| BRIAN WINSLOW | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| GARY BELLEGARDE | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| JEFF MARBLE | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| JAIME DAYTON | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $437,220 | $286,398 | $1,972,619 | $150,822 |
| 2023 | $1,069,765 | $184,798 | $1,824,413 | $884,967 |
| 2022 | $237,131 | $137,997 | $938,130 | $99,134 |
| 2021 | $405,822 | $133,783 | $837,700 | $272,039 |
| 2020 | $370,937 | $117,819 | $528,118 | $253,118 |
| 2019 | $303,973 | $28,287 | $279,572 | $275,686 |
Compare HARRISON FOOD BANK with other nonprofits in Maine and across the country.