NEW YORK, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)RETHINK FOOD NYC INC, founded in 2017, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $58.7M in total revenue in fiscal year 2024. Revenue grew 16% year-over-year, indicating healthy expansion.
OUR MISSION IS TO REDUCE FOOD INSECURITY BY DEVELOPING PRACTICAL MODELS THAT DISTRIBUTE NUTRITIONALLY DENSE, CULTURALLY SENSITIVE MEALS TO NOURISH HEALTHY AND THRIVING COMMUNITIES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $58,663,122 | $50,548,993 | +0.2% |
| Expenses | $61,229,531 | $56,866,784 | +0.1% |
| Net Income | $-2,566,409 | $-6,317,791 | -0.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| CHERYL COHEN EFFRON | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| DANIEL HUMM | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| DINAKAR SINGH | BOARD MEMBER (AS OF 4/24/24) | 2.00 |
Director
|
$0 | $0 | $0 |
| ERIC COSTELLO | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| JJ JOHNSON | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| JON GRAY | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| JULIAN BAKER | CHAIRMAN | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| LEO KIRBY | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| LUNA DROUBI | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| MARSHALL SMITH | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| MATTHEW JOZWIAK | FOUNDER, CEO | 37.50 |
Officer
Director
|
$195,502 | $14,115 | $237,812 |
| MAURICE OBEID | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| NICK LESCHLY | BOARD MEMBER (AS OF 7/16/24) | 2.00 |
Director
|
$0 | $0 | $0 |
| SHAUN DONOVAN | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| TIM BARAKETT | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| TRACY TANG | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| VAUGHN TAN | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| CHRISTOPHER HOLLINGER | CHIEF FINANCIAL OFFICER | 37.50 |
Officer
|
$173,228 | $27,086 | $224,697 |
| JORDAN CORREA | CHIEF PROGRAM OFFICER | 39.00 |
Officer
|
$181,923 | $0 | $207,308 |
| NATHAN RICKE | CHIEF NETWORK OFFICER | 45.00 |
Officer
|
$91,765 | $1,595 | $93,360 |
| RAKAN AMMOURI | CHIEF OPERATING OFFICER | 50.00 |
Officer
|
$135,103 | $0 | $135,103 |
| SHARLENE FRANK | CHIEF PEOPLE OFFICER | 49.00 |
Officer
|
$183,579 | $26,113 | $233,060 |
| ADAEZE OKOLI | CHIEF OF STAFF | 40.00 |
Highest
|
$149,129 | $0 | $149,129 |
| CLINTON SIMON | SENIOR DIRECTOR OF FINANCE AND DATA | 20.00 |
Highest
|
$123,790 | $9,516 | $133,306 |
| KEN BAKER | CULINARY DIRECTOR | 40.00 |
Highest
|
$121,685 | $11,556 | $133,241 |
| LAUREN KAUFMAN | SENIOR DIRECTOR OF PROGRAMS | 10.00 |
Highest
|
$118,412 | $13,919 | $132,331 |
| TARA FRANCOIS | VP OF ENGAGEMENT | 40.00 |
Highest
|
$149,973 | $11,510 | $161,483 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $58,663,122 | $61,229,531 | $14,370,159 | $-2,566,409 |
| 2023 | $50,548,993 | $56,866,784 | $22,930,778 | $-6,317,791 |
| 2022 | $12,485,150 | $19,984,034 | $17,927,047 | $-7,498,884 |
| 2021 | $29,334,574 | $27,496,162 | $24,716,191 | $1,838,412 |
| 2020 | $37,918,014 | $16,615,318 | $23,003,336 | $21,302,696 |
| 2020 | $37,918,014 | $16,615,318 | $23,003,336 | $21,302,696 |
| 2019 | $1,209,084 | $1,188,847 | $1,190,548 | $20,237 |
| 2018 | $1,486,454 | $469,622 | $1,150,482 | $1,016,832 |
Compare RETHINK FOOD NYC INC with other nonprofits in New York and across the country.