BRUNSWICK, ME
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FULL PLATES FULL POTENTIAL, founded in 2017, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $10.9M in total revenue in fiscal year 2024. Revenue surged 159% from the prior year, signaling strong growth momentum. The organization ran a surplus of $7.8M, a strong 71% operating margin.
WE ARE ENDING CHILDHOOD HUNGER BY HELPING SCHOOLS AND NONPROFITS MAXIMIZE PARTICIPATION IN USDA CHILD NUTRITION PROGRAMS. WE SUPPORT INITIATIVES THAT REACH FOOD-INSECURE CHILDREN WITH FREE AND REDUCED PRICE MEALS THROUGH THE NATIONAL SCHOOL LUNCH PROGRAM, SCHOOL BREAKFAST PROGRAM, CHILD AND ADULT CARE FOOD PROGRAMS, AND THE SUMMER FOOD SERVICE PROGRAM.
OUT OF SCHOOL: SUN MEALS: FULL PLATES FULL POTENTIAL AWARDED $280,461 IN FUNDING THROUGH THE SUMMER MEALS GRANT PROGRAM TO 38 SCHOOL DISTRICTS AND COMMUNITY ORGANIZATIONS ACROSS MAINE. GRANT FUNDING...
OUT OF SCHOOL: SUN MEALS: FULL PLATES FULL POTENTIAL AWARDED $280,461 IN FUNDING THROUGH THE SUMMER MEALS GRANT PROGRAM TO 38 SCHOOL DISTRICTS AND COMMUNITY ORGANIZATIONS ACROSS MAINE. GRANT FUNDING SUPPORTED ADOPTION OF ESTABLISHED AND EMERGING BEST PRACTICES AROUND INCREASING PARTICIPATION, INCLUDING OPENING NEW MEAL SITES, LAUNCHING OR EXPANDING ALTERNATIVE MEAL SERVICE MODELS (SUCH AS MEAL PICK-UP, BULK AND/OR MULTIPLE MEALS, TRANSPORTING AND DELIVERING MEALS TO CHILDREN AT HOME), AND PARTNERING WITH OTHER COMMUNITY ORGANIZATIONS OR INSTITUTIONS.
SCHOOL FOOD SYSTEM INNOVATION USDA COOPERATIVE AGREEMENT: FULL PLATES FULL POTENTIAL CONTINUED WORK ON A USDA COOPERATIVE AGREEMENT INTENDED TO INCREASE THE USE OF LOCAL INGREDIENTS IN SCHOOL MEALS...
SCHOOL FOOD SYSTEM INNOVATION USDA COOPERATIVE AGREEMENT: FULL PLATES FULL POTENTIAL CONTINUED WORK ON A USDA COOPERATIVE AGREEMENT INTENDED TO INCREASE THE USE OF LOCAL INGREDIENTS IN SCHOOL MEALS. DURING THIS SECOND YEAR, FULL PLATES AWARDED AROUND $8.5 MILLION IN SUBRECIPIENT FUNDING AND BEGAN ONGOING GRANT MANAGEMENT.
SCHOOL MEALS: SCRATCH COOKING: FULL PLATES FULL POTENTIAL WORKED TO EXPAND OPPORTUNITIES FOR SCHOOLS TO ENGAGE IN SCRATCH COOKING OF MEALS THROUGH INVESTMENTS IN NEW EQUIPMENT, EXPANDED CULINARY...
SCHOOL MEALS: SCRATCH COOKING: FULL PLATES FULL POTENTIAL WORKED TO EXPAND OPPORTUNITIES FOR SCHOOLS TO ENGAGE IN SCRATCH COOKING OF MEALS THROUGH INVESTMENTS IN NEW EQUIPMENT, EXPANDED CULINARY SKILLS TRAINING OPPORTUNITIES, AND DEEPENING CONNECTIONS WITH LOCAL PRODUCERS AND PROCESSORS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $10,890,664 | $4,203,166 | +1.6% |
| Expenses | $3,107,566 | $1,689,735 | +0.8% |
| Net Income | $7,783,098 | $2,513,431 | +2.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KHADIJA AHMED | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| JUSTIN ALFOND | TREASURER | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| CHELSEY CARRIER | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| DAVID PEASE | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| DIANE WOODS | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| ERICKA DODGE KATZ | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| JEANNE LAPOINTE | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| JULIE BUTCHER PEZZINO | VICE CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| KEVIN WILLIAM CONCANNON | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| LAURA PINEO | CHAIR | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| MOLLY CLARK | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| RYAN PARKER | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| STEPHANIE CESARIO-DEBIASI | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| JUSTIN STRASBURGER | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$112,909 | $21,991 | $134,900 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $10,890,664 | $3,107,566 | $11,286,037 | $7,783,098 |
| 2024 | $4,203,166 | $1,689,735 | $3,303,345 | $2,513,431 |
| 2023 | $1,427,097 | $1,497,440 | $998,293 | $-70,343 |
| 2022 | $1,210,440 | $1,276,034 | $967,795 | $-65,594 |
| 2021 | $2,176,941 | $1,534,558 | $877,805 | $642,383 |
| 2020 | $1,488,490 | $1,328,990 | $632,983 | $159,500 |
| 2019 | $325,865 | $344,026 | $64,709 | $-18,161 |
Compare FULL PLATES FULL POTENTIAL with other nonprofits in Maine and across the country.