PISCATAQUIS REGIONAL FOOD CENTER (EIN 822245071) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2017

Legal Domicile

Principal Officer

KELLY SIRIMOGLU

Phone

2078028230

Tax Period

2024-01-01 to 2024-12-31

PISCATAQUIS REGIONAL FOOD CENTER, founded in 2017, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $313K in total revenue in fiscal year 2024. Revenue decreased 11% compared to the prior year. Expenses of $359K exceeded revenue, resulting in a 15% operating deficit.

Mission

Connecting rural people to sources of healthy food and stimulating the local agricultural economy.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $256,896

Program Service Revenue $56,250

Investment Income $0

Other Revenue $0

TOTAL REVENUE $313,146

Expense Breakdown

Grants Paid $0

Salaries & Benefits $179,479

Fundraising Expenses $16,629

Program Expenses $222,835

Other Expenses $179,951

TOTAL EXPENSES $359,430

Year-over-Year Comparison

	2024	2023	Change
Revenue	$313,146	$350,765	-0.1%
Expenses	$359,430	$343,294	+0.0%
Net Income	$-46,284	$7,471	-7.2%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
THERESA MAKOWSKI	Secretary	1.00	Officer Director	$0	$0	$0
PATRICK MYERS	Treasurer	1.00	Officer Director	$0	$0	$0
DR LESLEY FERNOW	Director	1.00	Director	$0	$0	$0
STEPHEN GRAMMONT	Director	1.00	Officer Director	$0	$0	$0
MATTHEW C SMITH	Director	0.00	Director	$0	$0	$0
WHITNEY M GOULD-COOKSON	President	1.00	Director	$0	$0	$0
EMILY KERSWELL	Director	0.00	Director	$0	$0	$0
COURTNEY ARCARO	Director	1.00	Director	$0	$0	$0
TRAMPUS KING	Vice President	1.00	Officer Director	$0	$0	$0
KELLY SIRIMOGLU	Executive Dir.	40.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$313,146	$359,430	$297,867	$-46,284
2023	$350,765	$343,294	$355,855	$7,471
2022	$200,247	$208,050	$358,871	$-7,803
2021	$284,062	$157,631	$376,188	$126,431
2020	$214,852	$159,662	$178,355	$55,190

PISCATAQUIS REGIONAL FOOD CENTER