DOVER FOXCROFT, ME
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)PISCATAQUIS REGIONAL FOOD CENTER, founded in 2017, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $313K in total revenue in fiscal year 2024. Revenue decreased 11% compared to the prior year. Expenses of $359K exceeded revenue, resulting in a 15% operating deficit.
Connecting rural people to sources of healthy food and stimulating the local agricultural economy.
the community food service program includes direct services to provide improved access to help seniors, children, and families in the piscataquis region get better access to healthy foods. the...
the community food service program includes direct services to provide improved access to help seniors, children, and families in the piscataquis region get better access to healthy foods. the services include delivery to homebound seniors, free summer meals for kids, and nutrition education in food cupboards.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $313,146 | $350,765 | -0.1% |
| Expenses | $359,430 | $343,294 | +0.0% |
| Net Income | $-46,284 | $7,471 | -7.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| THERESA MAKOWSKI | Secretary | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| PATRICK MYERS | Treasurer | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DR LESLEY FERNOW | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| STEPHEN GRAMMONT | Director | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MATTHEW C SMITH | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| WHITNEY M GOULD-COOKSON | President | 1.00 |
Director
|
$0 | $0 | $0 |
| EMILY KERSWELL | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| COURTNEY ARCARO | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| TRAMPUS KING | Vice President | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| KELLY SIRIMOGLU | Executive Dir. | 40.00 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $313,146 | $359,430 | $297,867 | $-46,284 |
| 2023 | $350,765 | $343,294 | $355,855 | $7,471 |
| 2022 | $200,247 | $208,050 | $358,871 | $-7,803 |
| 2021 | $284,062 | $157,631 | $376,188 | $126,431 |
| 2020 | $214,852 | $159,662 | $178,355 | $55,190 |
Compare PISCATAQUIS REGIONAL FOOD CENTER with other nonprofits in Maine and across the country.