GRAND RAPIDS, MI
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)COMMUNITY FOOD CLUBS, founded in 2017, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $4.5M in total revenue in fiscal year 2024. Revenue surged 20% from the prior year, signaling strong growth momentum. Expenses of $4.4M left a modest 3% surplus.
THE COMMUNITY FOOD CLUB EXISTS TO PROVIDE AN INNOVATIVE AND DIGNIFIED APPROACH TO FOOD SECURITY THAT IS ROOTED IN CONSUMER CHOICE, MEMBER PARTICIPATION, AND ACCESS TO HEALTHY FOODS.
GROCERY STORE PROGRAM: AS A NONPROFIT GROCERY STORE, THE COMMUNITY FOOD CLUB EXISTS TO PROVIDE FOOD TO LOW-INCOME INDIVIDUALS AND MAKE HOUSEHOLDS MORE FOOD SECURE, FINANCIALLY SECURE AND HEALTHY. THE...
GROCERY STORE PROGRAM: AS A NONPROFIT GROCERY STORE, THE COMMUNITY FOOD CLUB EXISTS TO PROVIDE FOOD TO LOW-INCOME INDIVIDUALS AND MAKE HOUSEHOLDS MORE FOOD SECURE, FINANCIALLY SECURE AND HEALTHY. THE COMMUNITY FOOD CLUB SERVED 15,570 UNIQUE INDIVIDUALS IN THE FISCAL YEAR, PROVIDING OVER 1.89 MILLION POUNDS OF FOOD WORTH AN APPROXIMATE RETAIL VALUE OF $2.77 MILLION. BECAUSE OF THE FOOD CLUB, 78% OF ITS MEMBERS WERE MORE FOOD SECURE AND 93% EAT MORE FRUITS AND VEGETABLES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $4,520,890 | $3,763,868 | +0.2% |
| Expenses | $4,375,162 | $3,611,606 | +0.2% |
| Net Income | $145,728 | $152,262 | 0.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KURT KNOTH | DIRECTOR (FORMER) | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| KEN FAWCETT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ERIC JOBE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BRITTANY HULL | SECRETARY | 1.00 |
Director
|
$0 | $0 | $0 |
| JAY ZYLSTRA | BOARD CHAIR (FORMER) | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| VERONICA GOUDZWAARD | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DR KATRINA COLE-RILEY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KATHRYN VON MAUR | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| THERESE VANDENAKKER | DIRECTOR (FORMER) | 1.00 |
Director
|
$0 | $0 | $0 |
| SALINA BISHOP | VICE CHAIR (FORMER) | 1.00 |
Director
|
$0 | $0 | $0 |
| LEYLA FLORES MORALES | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LURA BARBER | BOARD CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| BEN COCHRAN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ALMA-JEAN FOSSEL | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$90,480 | $0 | $90,480 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $4,520,890 | $4,375,162 | $1,840,743 | $145,728 |
| 2024 | $3,763,868 | $3,611,606 | $1,554,677 | $152,262 |
| 2023 | $2,928,160 | $2,478,589 | $1,497,612 | $449,571 |
| 2022 | $1,795,925 | $1,745,927 | $939,824 | $49,998 |
| 2021 | $1,786,780 | $1,599,212 | $880,876 | $187,568 |
| 2020 | $1,428,156 | $1,254,441 | $738,403 | $173,715 |
| 2019 | $804,808 | $693,537 | $567,977 | $111,271 |
Compare COMMUNITY FOOD CLUBS with other nonprofits in Michigan and across the country.