GRAND RAPIDS, MI
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)COMMUNITY FOOD CLUBS, founded in 2017, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $4.5M in total revenue in fiscal year 2024. Revenue surged 20% from the prior year, signaling strong growth momentum. Expenses of $4.4M left a modest 3% surplus.
TO PROVIDE AN INNOVATIVE AND DIGNIFIED APPROACH TO FOOD SECURITY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $4,520,890 | $3,763,868 | +0.2% |
| Expenses | $4,375,162 | $3,611,606 | +0.2% |
| Net Income | $145,728 | $152,262 | 0.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KURT KNOTH | DIRECTOR (FORMER) | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| KEN FAWCETT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ERIC JOBE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BRITTANY HULL | SECRETARY | 1.00 |
Director
|
$0 | $0 | $0 |
| JAY ZYLSTRA | BOARD CHAIR (FORMER) | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| VERONICA GOUDZWAARD | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DR KATRINA COLE-RILEY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KATHRYN VON MAUR | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| THERESE VANDENAKKER | DIRECTOR (FORMER) | 1.00 |
Director
|
$0 | $0 | $0 |
| SALINA BISHOP | VICE CHAIR (FORMER) | 1.00 |
Director
|
$0 | $0 | $0 |
| LEYLA FLORES MORALES | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LURA BARBER | BOARD CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| BEN COCHRAN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ALMA-JEAN FOSSEL | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$90,480 | $0 | $90,480 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $4,520,890 | $4,375,162 | $1,840,743 | $145,728 |
| 2024 | $3,763,868 | $3,611,606 | $1,554,677 | $152,262 |
| 2023 | $2,928,160 | $2,478,589 | $1,497,612 | $449,571 |
| 2022 | $1,795,925 | $1,745,927 | $939,824 | $49,998 |
| 2021 | $1,786,780 | $1,599,212 | $880,876 | $187,568 |
| 2020 | $1,428,156 | $1,254,441 | $738,403 | $173,715 |
| 2019 | $804,808 | $693,537 | $567,977 | $111,271 |
Compare COMMUNITY FOOD CLUBS with other nonprofits in Michigan and across the country.