NEW YORK, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)RESTAURANT WORKERS COMMUNITY FOUNDATION INC, founded in 2017, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $173K in total revenue in fiscal year 2023. Revenue surged 39% from the prior year, signaling strong growth momentum. Expenses of $576K exceeded revenue, resulting in a 232% operating deficit.
THE PRIMARY PURPOSE OF THE ORGANIZATION IS TO GROW THE POWER OF RESTAURANT WORKERS IN PUBLIC DISCLOSURE AND WORKPLACE POICIES ON WAGES, EQUITY, AND HEALTH
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $173,324 | $124,515 | +0.4% |
| Expenses | $576,186 | $345,641 | +0.7% |
| Net Income | $-402,862 | $-221,126 | +0.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JAYANTHI DANIEL | EXECUTIVE DIRECTOR | 040.00 |
Key Emp
|
$175,681 | $26,624 | $202,305 |
| CHERYL WILLIAMS | FINANCE DIRECTOR | 040.00 |
Key Emp
|
$114,822 | $14,253 | $129,075 |
| LYNETTE MARRERO | BOARD MEMBER | 000.3 |
Director
|
$0 | $0 | $0 |
| SAM PENIX | BOARD MEMBER | 000.3 |
Director
|
$0 | $0 | $0 |
| ALEX PEMOULIE | TREASURER | 000.5 |
Officer
Director
|
$0 | $0 | $0 |
| TIFFANY LANGSTON | SECRETARY | 001.00 |
Officer
Director
|
$0 | $0 | $0 |
| JOHN DEBARY | PRESIDENT | 005.00 |
Officer
Director
|
$0 | $0 | $0 |
| ZACH LITIF | BOARD MEMBER | 000.3 |
Director
|
$0 | $0 | $0 |
| CAROLINE HATCHETT | VICE PRESIDENT | 002.00 |
Officer
Director
|
$0 | $0 | $0 |
| EDEN EGZIABHER | BOARD MEMBER | 000.3 |
Director
|
$0 | $0 | $0 |
| RACHEL BIEN | BOARD MEMBER | 000.3 |
Director
|
$0 | $0 | $0 |
| PAOLA VALEZ | BOARD MEMEBER | 000.3 |
Director
|
$0 | $0 | $0 |
| PIM TECHAMUANVIVIT | BOARD MEMBER | 000.3 |
Director
|
$0 | $0 | $0 |
| DANA KOTEEN | BOARD MEMBER | 000.3 |
Director
|
$0 | $0 | $0 |
| KAREN FU | BOARD MEMBER | 000.3 |
Director
|
$0 | $0 | $0 |
| BEETA JAHEDI | BOARD MEMBER | 000.3 |
Director
|
$0 | $0 | $0 |
| LIZZIE ASHER | BOARD MEMBER | 000.3 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $173,324 | $576,186 | $977,447 | $-402,862 |
| 2022 | $947,175 | $1,443,760 | $1,930,496 | $-496,585 |
| 2021 | $2,171,722 | $2,307,018 | $2,207,015 | $-135,296 |
| 2020 | $8,037,171 | $5,830,391 | $2,361,210 | $2,206,780 |
Compare RESTAURANT WORKERS COMMUNITY FOUNDATION INC with other nonprofits in New York and across the country.