SEED TO TABLE OREGON

EIN: 823795618 501(c)(3) Food, Agriculture & Nutrition

SISTERS, OR

Total Revenue
$1,024,566
Total Expenses
$789,231
Total Assets
$757,437
Net Assets
$732,154
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Financial Vulnerability Assessment (Tuckman-Chang)

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Financial Trends

Organization Details

Formation Year
2017
Legal Domicile
OR
Principal Officer
HOLLY HADDAD
Phone
5412030152
Tax Period
2023-01-01 to 2023-12-31

SEED TO TABLE OREGON, founded in 2017, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.0M in total revenue in fiscal year 2023. Revenue surged 38% from the prior year, signaling strong growth momentum. The organization ran a surplus of $235K, a strong 23% operating margin.

Mission

SEED TO TABLE'S MISSION IS TO INCREASE HEALTH AND WELLNESS OF THE CENTRAL OREGON COMMUNITY THROUGH PROVIDING EQUITABLE ACCESS TO LOCALLY GROWN, FARM FRESH PRODUCE AND OFFERING OPPORTUNITIES IN FARM BASED EDUCATION.

Program Service Accomplishments

Program 1
Expenses: $408,104 Revenue: $185,596

FROM OUR FOUR-ACRE SUSTAINABLE VEGETABLE FARM, GROW FARM-FRESH PRODUCE FOR FAMILIES AND INDIVIDUALS AND EQUITABLY DISTRIBUTE IT LOCALLY IN COLLABORATION WITH COMMUNITY PARTNERS. IN 2023, WE GREW OVER...

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FROM OUR FOUR-ACRE SUSTAINABLE VEGETABLE FARM, GROW FARM-FRESH PRODUCE FOR FAMILIES AND INDIVIDUALS AND EQUITABLY DISTRIBUTE IT LOCALLY IN COLLABORATION WITH COMMUNITY PARTNERS. IN 2023, WE GREW OVER 100,000 POUNDS OF PRODUCE AND DISTRIBUTED IT TO 2,200 INDIVIDUALS PER WEEK, INCLUDING THROUGH NONPROFIT PARTNERS AND FOOD PANTRIES IN OUR COMMUNITY.

Program 2
Expenses: $217,096 Revenue: $49,638

PROVIDE HANDS-ON, FARM-BASED AND IN-SCHOOL EDUCATION FOR CHILDREN AND YOUTH FROM PRE-K THROUGH 12TH GRADE TO EMPOWER 1,500 STUDENTS ANNUALLY TO ENGAGE WITH FRESH FOODS AND THE LOCAL FOOD SYSTEM BY...

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PROVIDE HANDS-ON, FARM-BASED AND IN-SCHOOL EDUCATION FOR CHILDREN AND YOUTH FROM PRE-K THROUGH 12TH GRADE TO EMPOWER 1,500 STUDENTS ANNUALLY TO ENGAGE WITH FRESH FOODS AND THE LOCAL FOOD SYSTEM BY PLANTING, GROWING, HARVESTING AND COOKING FRESH VEGETABLES.

Program 3
Expenses: $80,409 Revenue: $41,419

PROVIDE LEADERSHIP, INFRASTRUCTURE, AND MANAGEMENT FOR THE SISTERS FARMER'S MARKET, AN ESSENTIAL COMMUNITY GATHERING AND ECONOMIC HUB AND FOOD ACCESS POINT TO STRENGTHEN OUR RURAL ECONOMY AND FOOD...

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PROVIDE LEADERSHIP, INFRASTRUCTURE, AND MANAGEMENT FOR THE SISTERS FARMER'S MARKET, AN ESSENTIAL COMMUNITY GATHERING AND ECONOMIC HUB AND FOOD ACCESS POINT TO STRENGTHEN OUR RURAL ECONOMY AND FOOD SYSTEM BY CONNECTING OREGON FARMERS, RANCHERS, ARTISANS AND SHOPPERS AND PROVIDE ANOTHER 1,000 PEOPLE WEEKLY ACCESS TO LOCAL, FRESH FOOD.

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Trantor Score

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

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Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $747,266
Program Service Revenue $276,653
Investment Income $647
Other Revenue $0
TOTAL REVENUE $1,024,566

Expense Breakdown

Grants Paid $3,172
Salaries & Benefits $406,152
Fundraising Expenses $17,710
Program Expenses $705,609
Other Expenses $379,907
TOTAL EXPENSES $789,231

Year-over-Year Comparison

2023 2022 Change
Revenue $1,024,566 $741,495 +0.4%
Expenses $789,231 $532,197 +0.5%
Net Income $235,335 $209,298 +0.1%
Key Indicators
Grants to Organizations Grants to Individuals Lobbying Political Activity Foreign Activities Donor Advised Fund Schedule B Required
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Financial Health Indicators

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Liquidity & Cash Position

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Governance

Voting Members
6
Independent Members
6
Employees
23
Volunteers
65

Governance Policies

Conflict of Interest Policy
Whistleblower Policy
Document Retention Policy

Special Practices & Reported Activities

Operated a School
Operated a Hospital
Provided First Class Travel
Reported Conflict of Interest
Reported Asset Diversion
Excess Benefit Transaction
Made Political Expenditures
Engaged in Lobbying
Operated Donor Advised Fund
Maintained Art Collections
Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers
4
$0
Total Directors
6
$0
Key Employees
0
$0
Highest Compensated
0
reported
Name Title Hours/Week Role Reportable Comp Other Comp Total
AUDREY TEHAN EXECUTIVE DIRECTOR 40.00
$72,800 $2,184 $74,984
FRAN WILLIS Treasurer 2.00
Officer Director
$0 $0 $0
SHEILA DOYLE KELLEY President 2.00
Officer Director
$0 $0 $0
LINDA VIGLIOTTI Vice President 2.00
Officer Director
$0 $0 $0
STEFANIE SEIBOLD BOARD MEMBER 2.00
Director
$0 $0 $0
KATY YODER BOARD MEMBER 2.00
Director
$0 $0 $0
MIRKA JABLONSKI Secretary 2.00
Officer Director
$0 $0 $0
Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year Revenue Expenses Assets Net Income
2024 No data No data No data No data
2023 $1,024,566 $789,231 $757,437 $235,335
2022 $741,495 $532,197 $507,453 $209,298
2021 $437,670 $373,671 $292,478 $63,999
2020 $380,823 $277,660 $227,783 $103,163
2019 $226,450 $175,284 $129,273 $51,166
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