SISTERS, OR
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SEED TO TABLE OREGON, founded in 2017, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.0M in total revenue in fiscal year 2023. Revenue surged 38% from the prior year, signaling strong growth momentum. The organization ran a surplus of $235K, a strong 23% operating margin.
SEED TO TABLE'S MISSION IS TO INCREASE HEALTH AND WELLNESS OF THE CENTRAL OREGON COMMUNITY THROUGH PROVIDING EQUITABLE ACCESS TO LOCALLY GROWN, FARM FRESH PRODUCE AND OFFERING OPPORTUNITIES IN FARM BASED EDUCATION.
FROM OUR FOUR-ACRE SUSTAINABLE VEGETABLE FARM, GROW FARM-FRESH PRODUCE FOR FAMILIES AND INDIVIDUALS AND EQUITABLY DISTRIBUTE IT LOCALLY IN COLLABORATION WITH COMMUNITY PARTNERS. IN 2023, WE GREW OVER...
FROM OUR FOUR-ACRE SUSTAINABLE VEGETABLE FARM, GROW FARM-FRESH PRODUCE FOR FAMILIES AND INDIVIDUALS AND EQUITABLY DISTRIBUTE IT LOCALLY IN COLLABORATION WITH COMMUNITY PARTNERS. IN 2023, WE GREW OVER 100,000 POUNDS OF PRODUCE AND DISTRIBUTED IT TO 2,200 INDIVIDUALS PER WEEK, INCLUDING THROUGH NONPROFIT PARTNERS AND FOOD PANTRIES IN OUR COMMUNITY.
PROVIDE HANDS-ON, FARM-BASED AND IN-SCHOOL EDUCATION FOR CHILDREN AND YOUTH FROM PRE-K THROUGH 12TH GRADE TO EMPOWER 1,500 STUDENTS ANNUALLY TO ENGAGE WITH FRESH FOODS AND THE LOCAL FOOD SYSTEM BY...
PROVIDE HANDS-ON, FARM-BASED AND IN-SCHOOL EDUCATION FOR CHILDREN AND YOUTH FROM PRE-K THROUGH 12TH GRADE TO EMPOWER 1,500 STUDENTS ANNUALLY TO ENGAGE WITH FRESH FOODS AND THE LOCAL FOOD SYSTEM BY PLANTING, GROWING, HARVESTING AND COOKING FRESH VEGETABLES.
PROVIDE LEADERSHIP, INFRASTRUCTURE, AND MANAGEMENT FOR THE SISTERS FARMER'S MARKET, AN ESSENTIAL COMMUNITY GATHERING AND ECONOMIC HUB AND FOOD ACCESS POINT TO STRENGTHEN OUR RURAL ECONOMY AND FOOD...
PROVIDE LEADERSHIP, INFRASTRUCTURE, AND MANAGEMENT FOR THE SISTERS FARMER'S MARKET, AN ESSENTIAL COMMUNITY GATHERING AND ECONOMIC HUB AND FOOD ACCESS POINT TO STRENGTHEN OUR RURAL ECONOMY AND FOOD SYSTEM BY CONNECTING OREGON FARMERS, RANCHERS, ARTISANS AND SHOPPERS AND PROVIDE ANOTHER 1,000 PEOPLE WEEKLY ACCESS TO LOCAL, FRESH FOOD.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $1,024,566 | $741,495 | +0.4% |
| Expenses | $789,231 | $532,197 | +0.5% |
| Net Income | $235,335 | $209,298 | +0.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| AUDREY TEHAN | EXECUTIVE DIRECTOR | 40.00 |
|
$72,800 | $2,184 | $74,984 |
| FRAN WILLIS | Treasurer | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| SHEILA DOYLE KELLEY | President | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| LINDA VIGLIOTTI | Vice President | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| STEFANIE SEIBOLD | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| KATY YODER | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| MIRKA JABLONSKI | Secretary | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $1,024,566 | $789,231 | $757,437 | $235,335 |
| 2022 | $741,495 | $532,197 | $507,453 | $209,298 |
| 2021 | $437,670 | $373,671 | $292,478 | $63,999 |
| 2020 | $380,823 | $277,660 | $227,783 | $103,163 |
| 2019 | $226,450 | $175,284 | $129,273 | $51,166 |
Compare SEED TO TABLE OREGON with other nonprofits in Oregon and across the country.