WESLACO, TX
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)COLLABORATIVE FOR FRESH PRODUCE, founded in 2018, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $4.6M in total revenue in fiscal year 2023. Revenue surged 60% from the prior year, signaling strong growth momentum.
OUR MISSION IS TO SOURCE AND DISTRIBUTE SURPLUS PRODUCE TO THOSE IN NEED THROUGH PARTNERSHIPS WITH GROWERS AND FEEDING AMERICA FOOD BANKS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $4,625,723 | $2,889,462 | +0.6% |
| Expenses | $4,909,448 | $3,510,984 | +0.4% |
| Net Income | $-283,725 | $-621,522 | -0.5% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| CELIA COLE | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| RHONDA SANDERS | CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DANTE GALLEAZZI | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JEFF KANTERMAN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ANDY KNOWLTON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LIBBY SAENZ | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ERIC SHELBY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ANDREW AYO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MAURICE WILSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JOSH MONTEMAYOR | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $4,625,723 | $4,909,448 | $4,525,738 | $-283,725 |
| 2023 | $2,889,462 | $3,510,984 | $2,970,389 | $-621,522 |
| 2022 | $2,716,801 | $4,485,643 | $5,118,949 | $-1,768,842 |
| 2021 | $6,598,298 | $3,348,866 | $5,461,793 | $3,249,432 |
| 2020 | $2,870,267 | $2,436,022 | $1,669,195 | $434,245 |
| 2019 | $2,067,444 | $2,732,811 | $660,122 | $-665,367 |
| 2018 | $1,850,474 | $1,389,396 | $1,307,722 | $461,078 |
Compare COLLABORATIVE FOR FRESH PRODUCE with other nonprofits in Texas and across the country.