NEW YORK, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD ALLERGY FUND, founded in 2018, is a community nonprofit in the Medical Research sector that reported $1.9M in total revenue in fiscal year 2024. Revenue surged 125% from the prior year, signaling strong growth momentum. The organization ran a surplus of $402K, a strong 21% operating margin.
THE FOOD ALLERGY FUND IS DEDICATED TO FUNDING FOOD ALLERGY RESEARCH FOCUSED ON THE UNDERLYING CAUSES OF FOOD ALLERGIES AND IMPROVED TREATMENTS FOR PEOPLE WITH FOOD ALLERGIES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,915,611 | $851,088 | +1.3% |
| Expenses | $1,513,134 | $833,292 | +0.8% |
| Net Income | $402,477 | $17,796 | +21.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ILANA GOLANT | FOUNDER & CEO, CHAIR | 40.00 |
Officer
Director
|
$300,000 | $0 | $300,000 |
| SUSAN WEISSMAN | CHAIR, TREASURER | 25.00 |
Officer
Director
|
$0 | $0 | $0 |
| MICHELLE LOBEL | SECRETARY | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| MARIA ACEBAL | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| KELLY SWARTZ | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| HANNA RICHHEIMER | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| KIM OSTHEIMER | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| BUZZY GEDULD | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| CHRISTINA HUFFINGTON | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,915,611 | $1,513,134 | $1,321,220 | $402,477 |
| 2023 | $851,088 | $833,292 | $861,797 | $17,796 |
| 2022 | $679,944 | $728,327 | $848,797 | $-48,383 |
| 2021 | $738,280 | $267,554 | $895,470 | $470,726 |
| 2019 | $212,209 | $71,435 | $282,937 | $140,774 |
Compare FOOD ALLERGY FUND with other nonprofits in New York and across the country.