ALBUQUERQUE, NM
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)THREE SISTERS KITCHEN, founded in 2018, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $2.0M in total revenue in fiscal year 2024. Revenue surged 20% from the prior year, signaling strong growth momentum. Expenses of $1.9M left a modest 4% surplus.
THREE SISTERS KITCHEN USES THE POWER AND LOVE OF LOCAL FOOD TO CREATE ECONOMIC OPPORTUNITY, IMPROVE COMMUNITY HEALTH AND BRING OUR DIVERSE COMMUNITIES TOGETHER.
SOCIAL ENTERPRISE PROGRAMS INCLUDE LOCAL FOODS SHOP AND CAFE, CONNECTING COMMUNITY MEMBERS WITH LOCAL FOOD AND CREATING AND SUSTAINING NEW MARKETS FOR LOCAL PRODUCERS; AND TSK: FOOD GROUP, THE...
SOCIAL ENTERPRISE PROGRAMS INCLUDE LOCAL FOODS SHOP AND CAFE, CONNECTING COMMUNITY MEMBERS WITH LOCAL FOOD AND CREATING AND SUSTAINING NEW MARKETS FOR LOCAL PRODUCERS; AND TSK: FOOD GROUP, THE ORGANIZATIONS LINE OF SPECIALTY GRANOLAS, SPICES SHAKES, AND WAFFLE MIXES, THAT SERVE AS CASE STUDY AND TEACHING TOOLS FOR THE MANUFACTURED FOOD BUSINESS INCUBATOR.
COMMUNITY HEALTH PROGRAMS INCLUDED HEALTHY FOOD ACCESS PROGRAMMING; COMMUNITY NUTRITION, COOKING AND DIABETES PREVENTION WORKSHOPS; AND FOOD AND NUTRITION TRAINING FOR HEALTHCARE PROVIDERS.
ECONOMIC OPPORTUNITY PROGRAMS INCLUDE MANUFACTURED FOOD BUSINESS TRAINING PROGRAMS, SERVICING ASPIRING AND EARLY-STAGE ENTREPRENEURS, INCUBATING NEW LOCAL GOOD BUSINESSES, PROVIDING TRAINING...
ECONOMIC OPPORTUNITY PROGRAMS INCLUDE MANUFACTURED FOOD BUSINESS TRAINING PROGRAMS, SERVICING ASPIRING AND EARLY-STAGE ENTREPRENEURS, INCUBATING NEW LOCAL GOOD BUSINESSES, PROVIDING TRAINING, TECHNICAL ASSISTANCE, AND COMMERCIAL KITCHEN ACCESS, AND CONNECTING ENTREPRENEURS TO RESOURCES THEY NEED TO SUCCEED.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $2,017,597 | $1,679,650 | +0.2% |
| Expenses | $1,932,371 | $1,588,608 | +0.2% |
| Net Income | $85,226 | $91,042 | -0.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ANZIA BENNETT | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$78,794 | $0 | $78,794 |
| GUIOVANNA AGUIRRE | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| REBECCA DORA GRASUIS | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| SIMON LOPEZ | CO-CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| ANDREA PLAZA | CO-CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| JOSEPH ANTOLIN | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| CRAIG JONES | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $2,017,597 | $1,932,371 | $1,436,810 | $85,226 |
| 2023 | $1,679,650 | $1,588,608 | $1,244,499 | $91,042 |
| 2022 | $988,828 | $996,920 | $1,047,502 | $-8,092 |
| 2021 | $1,214,959 | $847,438 | $741,147 | $367,521 |
| 2020 | $1,048,641 | $734,011 | $562,879 | $314,630 |
| 2019 | $202,017 | $60,266 | $168,886 | $141,751 |
Compare THREE SISTERS KITCHEN with other nonprofits in New Mexico and across the country.