DC FOOD PROJECT (EIN 831011880) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2018

Legal Domicile

Principal Officer

Krista Weymouth

Phone

8583427367

Tax Period

2022-01-01 to 2022-12-31

DC FOOD PROJECT, founded in 2018, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $191K in total revenue in fiscal year 2022. Revenue decreased 16% compared to the prior year. The organization ran a surplus of $120K, a strong 63% operating margin.

Mission

DC Food Project distributes food to people in the community experiencing food insecurity.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2022)

Revenue Breakdown

Contributions & Grants $126,356

Program Service Revenue $65,135

Investment Income $0

Other Revenue $0

TOTAL REVENUE $191,491

Expense Breakdown

Grants Paid $63,196

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $71,702

Other Expenses $8,506

TOTAL EXPENSES $71,702

Year-over-Year Comparison

	2022	2021	Change
Revenue	$191,491	$226,826	-0.2%
Expenses	$71,702	$58,866	+0.2%
Net Income	$119,789	$167,960	-0.3%

Key Indicators

✗ Grants to Organizations ✓ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

N/A

Employees

N/A

Volunteers

100

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Krista Weymouth	Co-Founder and Treasurer	2	Officer Director	$0	$0	$0
Lucie Leblois	Co-Founder	15	Officer Director	$0	$0	$0
Alysa MacClellan	Co-Founder	15	Officer Director	$0	$0	$0
Anna Degroft	Co-Founder	2	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	No data	No data	No data	No data
2024	No data	No data	No data	No data
2022	$191,491	$71,702	$376,129	$119,789
2021	$226,826	$58,866	$263,091	$167,960

DC FOOD PROJECT