ASHEVILLE, NC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)ASHEVILLE CULINARY FESTIVAL INC, founded in 2018, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $476K in total revenue in fiscal year 2022. Revenue grew 9% year-over-year, indicating healthy expansion.
THE PRIMARY PURPOSE IS TO EDUCATE THE GENERAL PUBLIC ABOUT THE CULINARY ARTS, FOODWAYS, MAKERS AND ARTISTS IMPACTING THE GASTRONOMIC COMMUNITY OF WESTERN NORTH CAROLINA.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2022 | 2021 | Change | |
|---|---|---|---|
| Revenue | $476,409 | $437,199 | +0.1% |
| Expenses | $503,627 | $365,677 | +0.4% |
| Net Income | $-27,218 | $71,522 | -1.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| GENE ETTISON | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| JOHN FLEER | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| MURPHY HORNE FLETCHER | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| STEVE GOFF | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| ANYA INOCHKINA | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MEREDITH LEIGH | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| RHEA LIDOWSKI | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| CAITLIN MCMAHON | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| JOEL MOWREY | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| NEOMI NEGRON | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| KYLE PEDERSEN | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| PETER POLLAY | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| VANESSA SALOMO | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ELIZABETH SIMS | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| JAEL SKEFFINGTON | VICE PRESIDE | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JEN SWANSON | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| JUSTIN THOMPSON | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2022 | $476,409 | $503,627 | $178,767 | $-27,218 |
| 2021 | $437,199 | $365,677 | $201,837 | $71,522 |
| 2020 | $116,403 | $108,090 | $190,536 | $8,313 |
| 2019 | $587,936 | $635,649 | $34,833 | $-47,713 |
Compare ASHEVILLE CULINARY FESTIVAL INC with other nonprofits in North Carolina and across the country.