CULINARY MEDICINE SPECIALIST BOARD (EIN 832285319) - Form 990 Financial Analysis & Trantor Score

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Tuckman-Chang Vulnerability Assessment

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2018

Legal Domicile

Principal Officer

TIMOTHY S HARLAN MD

Phone

5712666703

Tax Period

2023-01-01 to 2023-12-31

CULINARY MEDICINE SPECIALIST BOARD, founded in 2018, is a small nonprofit in the Health Care sector that reported $289K in total revenue in fiscal year 2019. The organization ran a surplus of $53K, a strong 18% operating margin.

Mission

THE PRIMARY PURPOSE OF THE ORGANIZATION IS TO EDUCATE HEALTHCARE PROVIDERS AND FOODSERVICE INDUSTRY PROFESSIONALS AND PROMOTE INCORPORATING HEALTHY EATING INTO PATIENTS AND PATRONS' DIETS BY PROVIDING COMPREHENSIVE KNOWLEDGE OF NUTRITION AND THE CULINARY TECHNIQUES TO PREPARE FOOD THAT IS CONSISTENT WITH REAL-WORLD BUDGETS, TIME CONSTRAINTS, AND NUTRITIONAL IDEAS. THIS CAN BE ACHIEVED BY INTEGRATING NUTRITIONAL COUNSELING TO SUPPLEMENT PHARMACOLOGICAL TREATMENT, EDUCATING PATIENTS ABOUT WEIGHT LOSS AND WEIGHT MANAGEMENT, DEVELOPING PRACTICAL EXAMINATION-ROOM DIALOGUES THAT INSPIRE BEHAVIORAL CHANGE, AND IMPLEMENTING NEW STRATEGIES FOR PRIMARY CARE PROVIDERS.

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Trantor Score

Financial Health & Payment Capacity Assessment (FICO Scale: 300–850)

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $0

Program Service Revenue $624,348

Investment Income $564

Other Revenue $0

TOTAL REVENUE $624,912

Expense Breakdown

Grants Paid $205,001

Salaries & Benefits $189,363

Fundraising Expenses $0

Program Expenses $583,360

Other Expenses $188,996

TOTAL EXPENSES $583,360

Year-over-Year Comparison

	2023	2022	Change
Revenue	$624,912	$712,079	-0.1%
Expenses	$583,360	$699,075	-0.2%
Net Income	$41,552	$13,004	+2.2%

Key Indicators

✓ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

Governance Policies

✓ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
TIMOTHY HARLAN	CHAIRMAN	1.00	Director	$0	$0	$0
KARL GUGGENMOS	ADVISOR	1.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2023	$624,912	$583,360	$274,255	$41,552
2022	$712,079	$699,075	$237,622	$13,004
2021	$627,681	$564,169	$376,790	$63,512
2020	$517,414	$394,307	$313,278	$123,107
2019	$289,380	$236,823	$72,971	$52,557

CULINARY MEDICINE SPECIALIST BOARD