MCLEAN, VA
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)CULINARY MEDICINE SPECIALIST BOARD, founded in 2018, is a small nonprofit in the Health Care sector that reported $625K in total revenue in fiscal year 2023. Revenue decreased 12% compared to the prior year. Expenses of $583K left a modest 7% surplus.
THE ORGANIZATION PROMOTES AND MANAGES THE CURRICULUM AND PROCESS REQUIRED TO BECOME A CERTIFIED CULINARY MEDICINE SPECIALIST, A 60-CREDIT-HOUR CURRICULUM WHICH INCLUDES A DISTINCTIVE COMBINATION OF ONLINE NUTRITION EDUCATION COURSES, LIVE CONFERENCES, AND IN-PERSON ATTENDANCES AT HANDS-ON TEACHING KITCHEN MODULES. IN ADDITION, THE ORGANIZATION FACILITATES MEDICAL SCHOOL, CULINARY SCHOOL, AND HEALTHCARE TRAINING PROGRAMS IN THE ADOPTION OF COURSEWARE RELATED TO CULINARY MEDICINE AND TO CREATE TEACHING KITCHENS SO THAT STUDENTS CAN LEARN ABOUT DIET AND LIFESTYLE THAT BRIDGES THE GAP BETWEEN THE BASIC SCIENCES, CLINICAL MEDICINE, THE COMMUNITY, AND CULINARY EDUCATION.
THE LARGEST SUCCESS HAS BEEN THE CERTIFICATION PROGRAM. REVENUE FROM PARTICIPANTS AND EXPENSES ARE LARGELY RELATED TO STAFF FOR PROGRAM MANAGEMENT AND OFFERING HANDS-ON COOKING CLASSES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $624,912 | $712,079 | -0.1% |
| Expenses | $583,360 | $699,075 | -0.2% |
| Net Income | $41,552 | $13,004 | +2.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| TIMOTHY HARLAN | CHAIRMAN | 1.00 |
Director
|
$0 | $0 | $0 |
| KARL GUGGENMOS | ADVISOR | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2023 | $624,912 | $583,360 | $274,255 | $41,552 |
| 2022 | $712,079 | $699,075 | $237,622 | $13,004 |
| 2021 | $627,681 | $564,169 | $376,790 | $63,512 |
| 2020 | $517,414 | $394,307 | $313,278 | $123,107 |
| 2019 | $289,380 | $236,823 | $72,971 | $52,557 |
Compare CULINARY MEDICINE SPECIALIST BOARD with other nonprofits in Virginia and across the country.