SUN VALLEY, ID
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SUN VALLEY CULINARY INSTITUTE INC, founded in 2019, is a community nonprofit in the Education sector that reported $1.7M in total revenue in fiscal year 2024. Revenue surged 42% from the prior year, signaling strong growth momentum. Expenses of $1.6M left a modest 5% surplus.
Provide culinary education to students, professionals, and enthusiasts. Attract and develop workforce talent for our diverse hospitality industries. Strengthen and diversify the local economy. Promote community health and wellness with a focus on local food sources and sustainability.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,666,631 | $1,175,553 | +0.4% |
| Expenses | $1,588,946 | $1,268,702 | +0.3% |
| Net Income | $77,685 | $-93,149 | -1.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KARL URI | EXECUTIVE DIRECTOR | 40.00 |
|
$121,985 | $0 | $121,985 |
| ROB CRONIN | Director | 0.38 |
Director
|
$0 | $0 | $0 |
| CORRIE CLAYVILLE | President | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| HARRY GRIFFITH | Treasurer | 0.76 |
Officer
Director
|
$0 | $0 | $0 |
| PAUL HINEMAN | Director | 0.38 |
Director
|
$0 | $0 | $0 |
| DAN KISH | Director | 0.38 |
Director
|
$0 | $0 | $0 |
| RICK LEFAIVRE | Director | 0.38 |
Director
|
$0 | $0 | $0 |
| RON GREENSPAN | Director | 0.38 |
Director
|
$0 | $0 | $0 |
| SHARI PRESTON | Director | 0.38 |
Director
|
$0 | $0 | $0 |
| JILL POLLOCK | Secretary | 0.38 |
Officer
Director
|
$0 | $0 | $0 |
| KRISTEN HOVENCAMP | Director | 0.38 |
Director
|
$0 | $0 | $0 |
| PENNY WEISS | Director | 0.38 |
Director
|
$0 | $0 | $0 |
| PATTY MCGRATH | Director | 0.38 |
Director
|
$0 | $0 | $0 |
| JANA FOUSHEE | Director | 0.38 |
Director
|
$0 | $0 | $0 |
| LINCOLN SPOOR | Director | 0.38 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,666,631 | $1,588,946 | $439,171 | $77,685 |
| 2023 | $1,175,553 | $1,268,702 | $366,572 | $-93,149 |
| 2022 | $831,594 | $870,417 | $395,151 | $-38,823 |
| 2021 | $721,233 | $614,631 | $453,106 | $106,602 |
| 2020 | $420,752 | $417,153 | $362,428 | $3,599 |
Compare SUN VALLEY CULINARY INSTITUTE INC with other nonprofits in Idaho and across the country.