GILLETTE, WY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)EDIBLE PRAIRIE PROJECT, founded in 2019, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $376K in total revenue in fiscal year 2025. Revenue surged 53% from the prior year, signaling strong growth momentum. The organization ran a surplus of $170K, a strong 45% operating margin.
BRIDGING THE FOOD INSECURITY GAP THROUGH SUSTAINABLE FOOD PRODUCTION, EQUITABLE DISTRIBUTION, AND CULTIVATING COMMUNITY CONNECTIONS.
LOCAL VEGGIE BASKETS EPP PROVIDES FRESH, LOCALLY GROWN FOOD TO CAMPBELL COUNTY FAMILIES DURING THE SPRING, AND FALL GROWING SEASONS. BASKETS INCLUDE FRESH VEGETABLES, HERBS, LOCALLY RAISED MEAT...
LOCAL VEGGIE BASKETS EPP PROVIDES FRESH, LOCALLY GROWN FOOD TO CAMPBELL COUNTY FAMILIES DURING THE SPRING, AND FALL GROWING SEASONS. BASKETS INCLUDE FRESH VEGETABLES, HERBS, LOCALLY RAISED MEAT, FARM-FRESH EGGS, AND WYOMING HONEY. OVER 90% OF PRODUCE IS GROWN BY EPP IN CAMPBELL COUNTY; THE REMAINDER IS SOURCED FROM LOCAL PRODUCERS, KEEPING THE DOLLARS WITHIN THE STATE. BASKETS ARE DISTRIBUTED THROUGH THREE TIERS: FREE FOR FAMILIES ENROLLED IN SNAP OR WIC, DISCOUNTED FOR HOUSEHOLDS BELOW CAMPBELL COUNTY'S SELF SUFFICIENT STANDARD WHO DO NOT QUALIFY FOR FEDERAL ASSISTANCE, AND AVAILABLE FOR RETAIL PURCHASE BY THE GENERAL PUBLIC. IN 2025, EPP PROVIDED 357 FREE BASKETS TO 23 UNIQUE SNAP AND WIC ELIGIBLE FAMILIES.
SUMMER WEEKEND MEALS FOR KIDS WHEN SCHOOL ENDS FOR THE SUMMER, MANY CHILDREN FACE UNCERTAINTY ABOUT THEIR NEXT MEAL. EACH WEEK FOR TEN WEEKS, EPP PROVIDES 200+ CHILDREN WITH NUTRITIOUS, KID-FRIENDLY...
SUMMER WEEKEND MEALS FOR KIDS WHEN SCHOOL ENDS FOR THE SUMMER, MANY CHILDREN FACE UNCERTAINTY ABOUT THEIR NEXT MEAL. EACH WEEK FOR TEN WEEKS, EPP PROVIDES 200+ CHILDREN WITH NUTRITIOUS, KID-FRIENDLY FOOD BAGS. EACH BAG INCLUDES WEEKEND MEAL EQUIVALENTS, ENOUGH FOR TWO BREAKFASTS, TWO LUNCHES, TWO DINNERS, AND TWO SNACKS, AND FEATURES FRESH FRUITS AND VEGETABLES ALONGSIDE SHELF-STABLE FAVORITES. THE PROGRAM CULMINATES WITH A BAG THAT COVERS TWO FULL WEEKENDS OF MEALS. BAGS ARE DISTRIBUTED THROUGH 8 LOCAL PARTNER SITES. IN 2025, EPP DISTRIBUTED 2,570 WEEKEND FOOD BAGS, SERVING APPROXIMATELY 425 DIFFERENT CHILDREN.
NONPROFIT FARM EPP IS DEVELOPING A NONPROFIT FARM IN CAMPBELL COUNTY THAT WILL SERVE AS THE FOUNDATION FOR ITS FOOD ACCESS PROGRAMS. THE FARM IS ON TRACK TO BEGIN GROWING IN 2026. ONCE OPERATIONAL...
NONPROFIT FARM EPP IS DEVELOPING A NONPROFIT FARM IN CAMPBELL COUNTY THAT WILL SERVE AS THE FOUNDATION FOR ITS FOOD ACCESS PROGRAMS. THE FARM IS ON TRACK TO BEGIN GROWING IN 2026. ONCE OPERATIONAL, THE FARM WILL SUPPLY FRESH PRODUCE FOR EPP'S LOCAL VEGGIE BASKET, SUMMER WEEKEND MEALS FOR KIDS, AND GLEANING PROGRAMS, DIRECTLY INCREASING THE VOLUME OF NUTRITIOUS, LOCALLY GROWN FOOD AVAILABLE TO LOW-INCOME FAMILIES. BY INVESTING IN ITS OWN PRODUCTION CAPACITY, EPP IS BUILDING A MORE RESILIENT, MISSION-DRIVEN FOOD SYSTEM FOR CAMPBELL COUNTY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $376,148 | $245,635 | +0.5% |
| Expenses | $205,924 | $160,875 | +0.3% |
| Net Income | $170,224 | $84,760 | +1.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MEGAN TAYLOR | FINANCE AND | 25.00 |
Officer
|
$29,849 | $0 | $29,849 |
| ERIN GALLOWAY | EXECUTIVE DI | 20.00 |
Officer
|
$36,120 | $0 | $36,120 |
| MICHELLE OTTEN | CHAIR | 1.00 |
Director
|
$0 | $0 | $0 |
| LEXI OSTLUND | VICE CHAIR | 1.00 |
Director
|
$0 | $0 | $0 |
| SUSAN JERKE | TREASURER | 1.00 |
Director
|
$0 | $0 | $0 |
| ERIC BARLOW | SECRETARY | 1.00 |
Director
|
$0 | $0 | $0 |
| LAUREL VICKLUND | AT-LARGE MEM | 1.00 |
Director
|
$0 | $0 | $0 |
| STEVE HAEFS | AT-LARGE MEM | 1.00 |
Director
|
$0 | $0 | $0 |
| STEPHANIE BRYCE | AT-LARGE MEM | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $376,148 | $205,924 | $468,856 | $170,224 |
| 2024 | $245,635 | $160,875 | $295,493 | $84,760 |
Compare EDIBLE PRAIRIE PROJECT with other nonprofits in Wyoming and across the country.