SUSTAINABLE FOOD AND CULTURE (EIN 834452364) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2019

Legal Domicile

Phone

8572046108

Tax Period

2022-12-01 to 2023-11-30

SUSTAINABLE FOOD AND CULTURE, founded in 2019, is a micro nonprofit in the Arts, Culture & Humanities sector that reported $3K in total revenue in fiscal year 2022. Revenue surged 2911% from the prior year, signaling strong growth momentum. The organization ran a surplus of $2K, a strong 82% operating margin.

Mission

Sustainable Food and Culture builds community wellness, cross-cultural understanding, and economic development opportunities for economically disadvantaged and underserved individuals through educational programs, cultural events, and technical assistance. Primary activities include: To educate and increase awareness of culturally connected foods, diversity in our food system, food insecurity, food justice, and the intersection of food and culture; To increase access to food, art and culture through educational programming and events; and To offer technical assistance, training, and business development opportunities for individuals and entrepreneurs in building their capacities, and to start and grow their own businesses as well as connect to new markets

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2022)

Revenue Breakdown

Contributions & Grants $300

Program Service Revenue $2,711

Investment Income $0

Other Revenue $0

TOTAL REVENUE $3,011

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $554

Other Expenses $554

TOTAL EXPENSES $554

Year-over-Year Comparison

	2022	2021	Change
Revenue	$3,011	$100	+29.1%
Expenses	$554	N/A	N/A
Net Income	$2,457	$100	+23.6%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

Governance Policies

✓ Conflict of Interest Policy

✓ Whistleblower Policy

✓ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Nicola Williams	President	4	Officer Director	$0	$0	$0
Karen Spiller	Clerk	0.25	Officer Director	$0	$0	$0
Laura Williams	Treasurer	1	Officer Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2023	$3,011	$554	$2,605	$2,457

SUSTAINABLE FOOD AND CULTURE