NEW YORK, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)THE NEW FOOD ECONOMY INC, founded in 2019, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $279K in total revenue in fiscal year 2021. Revenue fell 74% from the prior year — a significant decline worth monitoring. Expenses of $5.2M exceeded revenue, resulting in a 1747% operating deficit.
THE NEW FOOD ECONOMY INC. ("THE COUNTER") IS A NON-PROFIT, INDEPENDENT, NONPARTISAN NEWSROOM. THE COUNTER PUBLISHES UNBIASED REPORTING ON THE FORCES SHAPING HOW AND WHAT AMERICA EATS, GOING BEYOND THE GUSTATORY, DELVING INTO THE MONEY, POWER, AND POLITICS BEHIND OUR PLATES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2021 | 2020 | Change | |
|---|---|---|---|
| Revenue | $279,431 | $1,060,801 | -0.7% |
| Expenses | $5,161,998 | $2,330,790 | +1.2% |
| Net Income | $-4,882,567 | $-1,269,989 | +2.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| S DONALD SUSSMAN- UNTIL 123121 | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DOUG PHILLIPS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JENNIFER JOHNSON STERN-UNTIL 123121 | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| GREGORY MUTH | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MARGARITA NORIEGA-UNTIL 53022 | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BONNIE PORTA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JEFFREY KITTAY | EXECUTIVE DIRECTOR | 40.00 |
Officer
Director
|
$249,858 | $0 | $249,858 |
| KATHERINE COX | EDITOR-IN-CHIEF | 40.00 |
Highest
|
$130,452 | $0 | $130,452 |
| MICHAEL SPEZIALE | CHIEF REVENUE OFFICER | 40.00 |
Highest
|
$130,000 | $0 | $130,000 |
| NATHANIEL PAZIK | CHIEF OF OPERATIONS & DEVELOPMENT | 30.00 |
Highest
|
$115,708 | $0 | $115,708 |
| JOSEPH FASSLER | DEPUTY EDITOR | 40.00 |
Highest
|
$102,642 | $0 | $102,642 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2022 | $279,431 | $5,161,998 | $131,910 | $-4,882,567 |
| 2021 | $1,060,801 | $2,330,790 | $5,033,897 | $-1,269,989 |
| 2020 | $6,563,213 | $1,811,124 | $6,509,869 | $4,752,089 |
| 2019 | $1,590,000 | $61,611 | $1,537,070 | $1,528,389 |
Compare THE NEW FOOD ECONOMY INC with other nonprofits in New York and across the country.