Willard, NC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)The Gardens of Southeastern North Carolina Inc, founded in 2018, is a small nonprofit in the Environment sector that reported $229K in total revenue in fiscal year 2023. Revenue surged 61% from the prior year, signaling strong growth momentum.
To improve lives and nurture creativity through the wonders of nature. Spanning over 300 acres of land, our aspiration is to establish ourselves as a premier destination for plant and nature enthusiasts, eventgoers, families, and people of all ages.
The Gardens has grown and maintained an arboretum, which has been awarded the eleventh Proven Winners Signature Garden in the US. This garden is open to the public and has become a beautiful space...
The Gardens has grown and maintained an arboretum, which has been awarded the eleventh Proven Winners Signature Garden in the US. This garden is open to the public and has become a beautiful space for people to walk, relax, and be inspired. The Gardens has hosted numerous educational and inspiring events, welcoming over 5,000 visitors in the span of a year. The Gardens continues to build and expand with plans to maximize the experience of the visitors.In 2023, The Gardens kicked off our inaugural light show, The Southern Lights, which saw in total 3,979 people. Families of all ages came out during the Christmas season to explore The Gardens decorated in lights, eat smores and pizza, drink hot cocoa, watch movies, and make lasting memories. The Gardens hosted our second Fall Festival in 2023, which held approximately 500 people. This was a family-fun filled day with arts and craft vendors, food trucks, a wagon ride through the woods with a theatrical performance from Pender County Theatre Department incorporated in the ride, live music, and more! Grain to Oven is The Gardens' farm-to-table experience where people harvest wheat in The Gardens' grain field and then make their own pizza dough through threshing, winnowing, and grinding the grain into flour. The pizza doughs get topped with sauce and ingredients and then our pizza chefs put the dough into our woodfired ovens, cooking them until they're ready to be eaten! This is a fun, educational event. In 2023, 254 people attended a Grain to Oven event.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $229,163 | $142,358 | +0.6% |
| Expenses | $242,878 | $156,609 | +0.6% |
| Net Income | $-13,715 | $-14,251 | 0.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| David Johnson | President & Treasurer | 15.00 |
Officer
Director
|
$0 | $0 | $104,644 |
| Chason Johnson | Vice President | 2.00 |
Officer
Director
|
$0 | $0 | $87,737 |
| Karen Root | Secretary | 11.00 |
Officer
Director
|
$0 | $0 | $0 |
| Annie Johnson | Event Coordinator and Board Member | 30.00 |
Director
|
$17,430 | $0 | $55,639 |
| Jill Johnson | Board Member | 3.00 |
Director
|
$0 | $0 | $53,822 |
| Rev Nancy Gladden | Board Member | 4.00 |
Director
|
$0 | $0 | $0 |
| Rich Phaneuf | Board Member | 0.50 |
Director
|
$0 | $0 | $0 |
| Tom Ewing | Board Member | 0.50 |
Director
|
$0 | $0 | $0 |
| Bob Johnson | Board Member | 0.50 |
Director
|
$0 | $0 | $0 |
| Robin Worley | Board Member | 0.50 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $229,163 | $242,878 | $120,479 | $-13,715 |
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