EDMONDS, WA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)EDMONDS FOOD BANK, founded in 2019, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $4.2M in total revenue in fiscal year 2024. Revenue surged 21% from the prior year, signaling strong growth momentum. Expenses of $4.0M left a modest 6% surplus.
EDMONDS FOOD BANK WORKS TO PROMOTE FOOD SECURITY AND SELF RELIANCE BY PROVIDING CLIENTS A FRIENDLY, SAFE ENVIRONMENT AND WHOLESOME FOODS EACH WEEK AND WORKS TO INCREASE COMMUNITY AWARENESS OF FOOD INSECURITY AND ITS ROOT CAUSES IN THE EDMONDS COMMUNITY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $4,215,812 | $3,497,016 | +0.2% |
| Expenses | $3,974,708 | $3,736,729 | +0.1% |
| Net Income | $241,104 | $-239,713 | -2.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KATHY HARE | CHAIR | 20.00 |
Officer
Director
|
$0 | $0 | $0 |
| ASHLEY DAVIS | VICE CHAIR | 10.00 |
Officer
Director
|
$0 | $0 | $0 |
| CHRIS COLLISSON | TREASURER | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| WHITNEY RIVERA | SECRETARY | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| JENNIFER HIGGINS | MEMBER | 15.00 |
Director
|
$0 | $0 | $0 |
| KURT WRISLEY | MEMBER | 15.00 |
Director
|
$0 | $0 | $0 |
| PAT SHIELDS | PAST CHAIR | 10.00 |
Director
|
$0 | $0 | $0 |
| DEBBIE RYDEN | MEMBER | 5.00 |
Director
|
$0 | $0 | $0 |
| BRAD SHIPLEY | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| KEN GRANT | MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| TED TAYLOR | MEMBER THROUGH JULY | 2.00 |
Director
|
$0 | $0 | $0 |
| JOOMI KIM | MEMBER THROUGH JANUARY | 2.00 |
Director
|
$0 | $0 | $0 |
| MITRA KARAMI | MEMBER THROUGH JANUARY | 2.00 |
Director
|
$0 | $0 | $0 |
| KATHERINE C DAVIS | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$124,000 | $9,446 | $133,446 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $4,215,812 | $3,974,708 | $2,420,800 | $241,104 |
| 2024 | $3,497,016 | $3,736,729 | $2,198,927 | $-239,713 |
| 2023 | $2,936,141 | $2,810,429 | $2,422,931 | $125,712 |
| 2022 | $2,769,757 | $2,471,655 | $2,258,786 | $298,102 |
| 2021 | $3,205,432 | $2,248,167 | $1,937,447 | $957,265 |
| 2020 | $1,501,372 | $1,093,740 | $1,022,488 | $407,632 |
Compare EDMONDS FOOD BANK with other nonprofits in Washington and across the country.