Culinary Hospitality Outreach and Wellness (EIN 843445512) - Form 990 Financial Analysis & Trantor Score

🔒

Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

Sign in with your work email to view Tuckman-Chang indicators

Financial Trends

Organization Details

Formation Year

2019

Legal Domicile

Phone

9144897403

Tax Period

2025-01-01 to 2025-12-31

Culinary Hospitality Outreach and Wellness, founded in 2019, is a small nonprofit in the Mental Health sector that reported $932K in total revenue in fiscal year 2025. Revenue surged 20% from the prior year, signaling strong growth momentum. The organization ran a surplus of $406K, a strong 44% operating margin.

Mission

Our mission is to support wellness within the hospitality industry and to improve the lives of our community through shared stories, skills, and resources.

🔒

Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

Sign in to view Trantor Score and financial metrics

Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2025)

Revenue Breakdown

Contributions & Grants $931,728

Program Service Revenue $0

Investment Income $0

Other Revenue $0

TOTAL REVENUE $931,728

Expense Breakdown

Grants Paid $0

Salaries & Benefits $301,566

Fundraising Expenses $0

Program Expenses $452,465

Other Expenses $224,367

TOTAL EXPENSES $525,933

Year-over-Year Comparison

	2025	2024	Change
Revenue	$931,728	$774,240	+0.2%
Expenses	$525,933	$725,787	-0.3%
Net Income	$405,795	$48,453	+7.4%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

🔒

Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

Sign in to view all financial metrics

Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

$108,578

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Erin Boyle	Executive Dir.	40.00	Director	$108,578	$0	$108,578
Richard Montoya	Director	2.00	Director	$0	$0	$0
Amber Tannenbaum	President	2.00	Director	$0	$0	$0
Kimberley Wyzenbeck	Director	2.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$931,728	$525,933	$718,914	$405,795
2024	$774,240	$725,787	$305,744	$48,453
2023	$489,924	$397,395	$241,986	$92,529
2022	$310,603	$303,694	$235,649	$6,909

Culinary Hospitality Outreach and Wellness