NORTH MUSKEGON, MI
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)WEST MICHIGAN FOOD PROCESSING ASSOCIATION, founded in 2020, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $383K in total revenue in fiscal year 2025. Revenue fell 67% from the prior year — a significant decline worth monitoring. Expenses of $564K exceeded revenue, resulting in a 47% operating deficit.
ORGANIZED TO SUPPORT THE WEST MICHIGAN FOOD PROCESSING INDUSTRY RELATED TO SIX PILLAR STRATEGIES: ECONOMIC DEVELOPMENT, EDUCATION, INCUBATION, LOGISTICS, HEALTHY FOOD, AND SUSTAINABLE PRACTICES. THE MISSION AND GOAL OF THE WMFPA IS TO CONNECT WEST MICHIGAN'S EXISTING FOOD PROCESSING INDUSTRY FROM "FARM TO TABLE" BY TAKING A HOLISTIC APPROACH TO LINK FARMERS, FOOD PROCESSORS, STATE AND LOCAL GOVERNMENT, AND ECONOMIC DEVELOPMENT OFFICALS WITH THE RESOURCES, INFRASTRUCTURE, NEW MARKETS, AND EDUCATIONAL INSTITUTIONS THAT ARE ABLE TO TRAIN THE CURRENT AND FUTURE WORKFORCE LEADING TO SUSTAINABLE REGIONAL JOB CREATION, ECONOMIC GROWTH, AND AN ENHANCED REGIONAL DASHBOARD.
WMFPA WAS SUCCESSFUL IN ASSISTING IN MULTIPLE ECONOMIC DEVELOPMENT PROJECTS WITHIN THE WEST MICHIGAN REGION. THE FARM (FOOD, AGRICULTURE, RESEARCH, AND MANUFACTURING) ACCELERATOR BUILDING/FACILITY...
WMFPA WAS SUCCESSFUL IN ASSISTING IN MULTIPLE ECONOMIC DEVELOPMENT PROJECTS WITHIN THE WEST MICHIGAN REGION. THE FARM (FOOD, AGRICULTURE, RESEARCH, AND MANUFACTURING) ACCELERATOR BUILDING/FACILITY WAS SUCCESSFULLY BUILT AND PLANS WERE MADE TO BEING ACCELERATOR OPERATIONS IN 2021. EDUCATORS WERE BROUGHT TOGETHER TO NETWORK AND DEVELOP AND STRENGTHEN TRAINING DEVELOPMENT TO THE FOOD INDUSTRY. A STATEWIDE WEBINAR RELATED TO COVID SUPPORT TO THE FOOD PROCESSING INDUSTRY WAS CONDUCTED IN OCTOBER 2020. OVER 300 STAKEHOLDERS ARE ON THE WMFPA EMAIL LIST AND RECEIVED FREQUENT COMMUNICATIONS UPDATES TO SUPPORT THE FOOD PROCESSING INDUSTRY. A FACEBOOK SOCIAL MEDIA WAS ESTABLISHED TO COMMUNICATE NEEDS RELATED TO COVID SUPPORT AND OTHER PILLAR STRATEGIES THROUGHOUT THE YEAR.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $383,031 | $1,174,595 | -0.7% |
| Expenses | $563,788 | $987,005 | -0.4% |
| Net Income | $-180,757 | $187,590 | -2.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| GENE FORD | CHAIRPERSON | N/A |
Officer
Director
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$0 | $0 | $0 |
| JON W ALLAN | VICE-CHAIRPE | N/A |
Officer
Director
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$0 | $0 | $0 |
| JODI GRUNER | SECRETARY | N/A |
Officer
Director
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$0 | $0 | $0 |
| JAMIE CLOVER ADAMS | TREASURER | N/A |
Officer
Director
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$0 | $0 | $0 |
| PAUL ARKEMA | BOARD MEMBER | N/A |
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$0 | $0 | $0 |
| NORM CHRISTOPHER | BOARD MEMBER | N/A |
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$0 | $0 | $0 |
| TONY DZIKOWICZ | BOARD MEMBER | N/A |
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$0 | $0 | $0 |
| JOHN KINAHAN | BOARD MEMBER | N/A |
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$0 | $0 | $0 |
| PETER LEMMER | BOARD MEMBER | N/A |
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$0 | $0 | $0 |
| DARRYL TODD | BOARD MEMBER | N/A |
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$0 | $0 | $0 |
| MARTY GERENCER | EXECUTIVE DI | N/A |
Director
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$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $383,031 | $563,788 | $166,498 | $-180,757 |
| 2024 | $1,174,595 | $987,005 | $347,380 | $187,590 |
| 2023 | $408,520 | $255,508 | $159,790 | $153,012 |
Compare WEST MICHIGAN FOOD PROCESSING ASSOCIATION with other nonprofits in Michigan and across the country.