Chattanooga, TN
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Chattanooga Food Center, founded in 2019, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $304K in total revenue in fiscal year 2024. Revenue grew 14% year-over-year, indicating healthy expansion. The organization ran a surplus of $47K, a strong 15% operating margin.
The mission of the organization is to increase access to locally grown foods, provide nutrition education, and inspire engagement in regional agriculture.
Project Diabetes
Gaining Ground Grocery
Other Support Functions
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $304,366 | $266,455 | +0.1% |
| Expenses | $257,609 | $237,365 | +0.1% |
| Net Income | $46,757 | $29,090 | +0.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Holly Martin | Executive Director | 050.00 |
Director
Key Emp
|
$53,654 | $0 | $53,654 |
| Ashley Valencia | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Chloe Kreuger | Board President | 005.00 |
Director
|
$0 | $0 | $0 |
| Murphy Sauceman | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Dan Hekman | Treasurer | 005.00 |
Director
|
$0 | $0 | $0 |
| Emma Wright | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Kayleigh Reeves | President | 005.00 |
Director
|
$0 | $0 | $0 |
| Nicole Stenberg | Vice President | 005.00 |
Director
|
$0 | $0 | $0 |
| Stephanie Lamar | Secretary | 005.00 |
Director
|
$0 | $0 | $0 |
| Virginia Koebley | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Michael Kohn | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Amanda Makhijani | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Eric Stocking | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Lisa LaRaia | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $304,366 | $257,609 | $493,405 | $46,757 |
| 2023 | $266,455 | $237,365 | $75,844 | $29,090 |
| 2022 | $72,554 | $90,240 | $39,543 | $-17,686 |
Compare Chattanooga Food Center with other nonprofits in Tennessee and across the country.