Chattanooga, TN
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Chattanooga Food Center, founded in 2019, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $304K in total revenue in fiscal year 2024. Revenue grew 14% year-over-year, indicating healthy expansion. The organization ran a surplus of $47K, a strong 15% operating margin.
Access locally grown foods and educate about nutrition
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $304,366 | $266,455 | +0.1% |
| Expenses | $257,609 | $237,365 | +0.1% |
| Net Income | $46,757 | $29,090 | +0.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Holly Martin | Executive Director | 050.00 |
Director
Key Emp
|
$53,654 | $0 | $53,654 |
| Ashley Valencia | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Chloe Kreuger | Board President | 005.00 |
Director
|
$0 | $0 | $0 |
| Murphy Sauceman | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Dan Hekman | Treasurer | 005.00 |
Director
|
$0 | $0 | $0 |
| Emma Wright | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Kayleigh Reeves | President | 005.00 |
Director
|
$0 | $0 | $0 |
| Nicole Stenberg | Vice President | 005.00 |
Director
|
$0 | $0 | $0 |
| Stephanie Lamar | Secretary | 005.00 |
Director
|
$0 | $0 | $0 |
| Virginia Koebley | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Michael Kohn | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Amanda Makhijani | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Eric Stocking | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Lisa LaRaia | Director | 005.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $304,366 | $257,609 | $493,405 | $46,757 |
| 2023 | $266,455 | $237,365 | $75,844 | $29,090 |
| 2022 | $72,554 | $90,240 | $39,543 | $-17,686 |
Compare Chattanooga Food Center with other nonprofits in Tennessee and across the country.