Kansas City, MO
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)PETES GARDEN, founded in 2020, is a community nonprofit in the Human Services sector that reported $1.1M in total revenue in fiscal year 2024. Revenue grew 17% year-over-year, indicating healthy expansion.
Pete's Garden recovers wholesome surplus prepared and perishable food from local businesses, repackages the food into family-sized meal portions, and distributes the free take-home meals to food-insecure families through various social service organizations. Pete's Garden also engages local food businesses and culinary arts students to prepare fresh healthy meals for Pete's Garden to distribute for free to food-insecure families through various social service organizations.
FOOD RECOVERY. Pete's Garden recovered and distributed approximately 180,000 pounds of healthy prepared foods in 2024. Recovered food consisted of approximately 50% prepared proteins, such as grilled...
FOOD RECOVERY. Pete's Garden recovered and distributed approximately 180,000 pounds of healthy prepared foods in 2024. Recovered food consisted of approximately 50% prepared proteins, such as grilled chicken, grilled beef and turkey burgers, and meatballs, 10% prepared vegetables, 15% prepared starches such as mashed potatoes, roast potatoes, and cooked rice, and 25% mixed items such as soups and casseroles containing mixed ingredients. Recovered food portioned for family-size meals and distributed for free through various social service agencies that serve food-insecure families.
Kids Feeding Kids. Pete's Garden distributed approximately 10,000 heat-and-serve meals in 2024. Each meal consisted of one serving of meat or plant-based protein and 1-2 servings of vegetables and/or...
Kids Feeding Kids. Pete's Garden distributed approximately 10,000 heat-and-serve meals in 2024. Each meal consisted of one serving of meat or plant-based protein and 1-2 servings of vegetables and/or starch. Meals were prepared by high school Family & Consumer Science and Culinary Arts students. Meals were donated to and distributed by various social service agencies that serve food insecure families.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,110,584 | $949,167 | +0.2% |
| Expenses | $1,081,348 | $765,589 | +0.4% |
| Net Income | $29,236 | $183,578 | -0.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Tamara Weber | Executive Director | 40 |
Officer
|
$86,677 | $0 | $86,677 |
| Jodi Schade | President | 1 |
Officer
Director
|
$0 | $0 | $0 |
| Ali Tuttle | Vice President | 0.5 |
Officer
Director
|
$0 | $0 | $0 |
| Christa Cavanaugh | Secretary | 0.5 |
Officer
Director
|
$0 | $0 | $0 |
| Kathy Baldwin-Heitman | Treasurer | 0.5 |
Director
|
$0 | $0 | $0 |
| Jason Buchanan | Board Director | 0.5 |
Director
|
$0 | $0 | $0 |
| Lon Lane | Board Director | 0.50 |
Director
|
$0 | $0 | $0 |
| Alan Kneeland | Board Director | 0.5 |
Director
|
$0 | $0 | $0 |
| Erin Wishon | Board Member | 0.5 |
Director
|
$0 | $0 | $0 |
| Gayla Brockman | Board Member | 0.5 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,110,584 | $1,081,348 | $435,261 | $29,236 |
| 2023 | $949,167 | $765,589 | $396,641 | $183,578 |
| 2022 | $561,878 | $462,929 | $212,175 | $98,949 |
| 2021 | $293,957 | $215,361 | $115,357 | $78,596 |
| 2020 | $236,665 | $203,012 | $34,665 | $33,653 |
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