BEND FOOD PROJECT (EIN 844671324) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2020

Legal Domicile

Principal Officer

SUE MARCEAUX

Phone

5418150553

Tax Period

2024-01-01 to 2024-12-31

BEND FOOD PROJECT, founded in 2020, is a small nonprofit that reported $451K in total revenue in fiscal year 2024. Revenue decreased 5% compared to the prior year. Expenses of $644K exceeded revenue, resulting in a 43% operating deficit.

Mission

TO DEVELOP & OPERATE A FOOD COLLECTION SYSTEM WHICH SUPPORTS LOCAL FOOD BANKS IN CENTRAL OREGON.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $446,341

Program Service Revenue $0

Investment Income $5,043

Other Revenue $0

TOTAL REVENUE $451,384

Expense Breakdown

Grants Paid $619,927

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $635,241

Other Expenses $24,448

TOTAL EXPENSES $644,375

Year-over-Year Comparison

	2024	2023	Change
Revenue	$451,384	$475,424	-0.1%
Expenses	$644,375	$470,886	+0.4%
Net Income	$-192,991	$4,538	-43.5%

Key Indicators

✓ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

4200

Governance Policies

✓ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

⚠ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
LARRY MARCEAUX	PRESIDENT	8.00	Officer Director	$0	$0	$0
SUE MARCEAUX	TREASURER	12.00	Officer Director	$0	$0	$0
CONNIE DEAN	SECRETARY	2.00	Officer Director	$0	$0	$0
LESLIE COGSWELL	DIRECTOR	2.00	Director	$0	$0	$0
MICHAEL WHITTER	DIRECTOR	5.00	Director	$0	$0	$0
CYNTHIA KANE	DIRECTOR	2.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$451,384	$644,375	No data	$-192,991
2023	$475,424	$470,886	$192,991	$4,538
2022	$431,983	$355,443	$188,453	$76,540
2021	$412,725	$394,846	$111,913	$17,879
2020	$314,875	$220,841	$94,034	$94,034

BEND FOOD PROJECT