New York Japanese Restaurant Association (EIN 845024927) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2020

Legal Domicile

Principal Officer

Kazutaka Mori

Phone

9175685301

Tax Period

2024-01-01 to 2024-12-31

New York Japanese Restaurant Association, founded in 2020, is a small nonprofit in the Community Improvement sector that reported $290K in total revenue in fiscal year 2024. Revenue decreased 8% compared to the prior year. The organization ran a surplus of $92K, a strong 32% operating margin.

Mission

The organization is a business league that offers meetings, conferences and opportunities for learning and discussion for members and the public in order to improve the condition of the Japanese restaurant industry.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $208,838

Program Service Revenue $80,135

Investment Income $0

Other Revenue $937

TOTAL REVENUE $289,910

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $26,400

Program Expenses $102,845

Other Expenses $188,211

TOTAL EXPENSES $198,216

Year-over-Year Comparison

	2024	2023	Change
Revenue	$289,910	$314,086	-0.1%
Expenses	$198,216	$198,556	0.0%
Net Income	$91,694	$115,530	-0.2%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Kakusaburo Sakurai	Director	1.00	Director	$0	$0	$0
Takashi Sato	President	10.00	Officer Director	$0	$0	$0
Rona Tison	Secretary	10.00	Officer Director	$0	$0	$0
Kazutaka Mori	Treasurer	10.00	Officer Director	$0	$0	$0
Taiki Wakayama	Director	1.00	Director	$0	$0	$0
Tadao Yoshida	Director	1.00	Director	$0	$0	$0
Ami Nakanishi	Director	1.00	Director	$0	$0	$0
Makoto Suzuki	Director	1.00	Director	$0	$0	$0
Erina Yoshida	Vice President	10.00	Officer Director	$0	$0	$0
Keita Sato	Director	1.00	Director	$0	$0	$0
Takuya Kato	Director	1.00	Director	$0	$0	$0
Tomoko Oomori	Director	1.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$289,910	$198,216	$515,210	$91,694
2023	$314,086	$198,556	$412,140	$115,530
2022	$263,710	$167,600	$353,090	$96,110
2021	$404,877	$311,642	$202,592	$93,235

New York Japanese Restaurant Association