CHICAGO, IL
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)FOOD SYSTEM FOR THE FUTURE INSTITUTE, founded in 2019, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.9M in total revenue in fiscal year 2024. Revenue surged 57% from the prior year, signaling strong growth momentum.
Food Systems for the Future invests in and provides services to innovative, market-driven food and agriculture enterprises to sustainably, measurably, and profitably improve nutrition outcomes for targeted underserved and low income communities.
Food Systems for the Future invests in and provides services to innovative, market-driven food and agriculture enterprises to sustainably, measurably, and profitably improve nutrition outcomes for...
Food Systems for the Future invests in and provides services to innovative, market-driven food and agriculture enterprises to sustainably, measurably, and profitably improve nutrition outcomes for targeted underserved and low income communities.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,922,276 | $1,224,652 | +0.6% |
| Expenses | $1,890,216 | $1,392,162 | +0.4% |
| Net Income | $32,060 | $-167,510 | -1.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| VICKI ESCARRA | Director | 5.00 |
Director
|
$0 | $0 | $0 |
| CONNIE EVANS | Director | 5.00 |
Director
|
$0 | $0 | $0 |
| FRANKLIN MOORE | Director | 5.00 |
Director
|
$0 | $0 | $0 |
| GERDA VERBURG | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| BERNHARD VAN LENGERICH | Director | 0.00 |
Director
|
$0 | $0 | $0 |
| ERTHARIN COUSIN | President & CEO | 50.00 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,922,276 | $1,890,216 | $273,020 | $32,060 |
| 2023 | $1,224,652 | $1,392,162 | $286,708 | $-167,510 |
| 2022 | $660,884 | $835,573 | $270,071 | $-174,689 |
| 2021 | $595,264 | $343,271 | $450,609 | $251,993 |
Compare FOOD SYSTEM FOR THE FUTURE INSTITUTE with other nonprofits in Illinois and across the country.