TEREBINTH MINISTRIES

In 2024, the farm initiative at Dream Center Uganda remained a crucial pillar in supporting widows, training pastors, and advancing sustainable agricultural activities. This year, we focused on expanding our farming operations, enhancing livestock productivity, and strengthening milling and feed production to sustain both community needs and economic empowerment. Crop production The farm focused on sustainable crop production, successfully growing Soya beans and Sunflowers to enhance food security, economic empowerment, and agricultural sustainability. Through effective land use and resource management, we achieved promising yields that contribute to the local economy and support Dream Center Uganda' initiatives. In 2024 we planted 8 acres of soya bean at the farm and we harvested only 3.2ton in the first season. In the second season, we planted the 8 acres with sun flower seedsHysun variety and we harvested only 2.9ton. We also planted maize and about 1ton was realized from it. Little harvest was got from the banana as disease known as black sigatoka infected the banana and brought about poor yield.In 2024, Dream Center Uganda successfully expanded its Sasso chicken farming, providing both economic and social benefits to the community. The poultry initiative primarily focuses on brooding, selling, and distributing chickens, supporting widows and local farmers while maintaining financial sustainability. Key Achievements Monthly Chick Orders: Procured 2,000-2,500 day-old Sasso chicks every month. Brooding Process: Chicks are brooded for 3 weeks, ensuring proper growth and health before transitioning to the market. Distribution to Widows: Each month, 414 chickens are allocated to widows, supporting their livelihoods and food security. Sales Operations: The remaining chickens are sold at the farm's Annex branch in Gulu town (Awich), ensuring accessibility for local customers. Market Performance: Steady demand and reliable distribution channels contribute to consistent revenue generation and community impact. Financial Overviews: Total Monthly Chick Orders: 2,000-2,500. Our farm has expanded its goat rearing project, focusing on sustainable livestock management, infrastructure development, and fodder production. The establishment of paddocks and dedicated goat pens has improved the efficiency and health of the herd, ensuring better productivity and long-term sustainability. Infrastructure Development Paddock Creation: Multiple paddocks have been developed, allowing for controlled grazing and rotational feeding, which enhances land recovery and prevents overgrazing. Goat Pen Construction: A well-structured pen was built to provide secure housing, protection from harsh weather, and disease control measures. 3. Fodder Production and Feeding Grass Cultivation: High-quality fodder grass was planted in the paddocks, ensuring a continuous and nutritious feed supply. Supplementary Feeding: Plans include incorporating black soldier fly larvae as a protein supplement to enhance goat growth and milk production. Current Herd status & Growth Total Goat Population is rate 44 Breeding Program: Selective breeding has been introduced to improve quality, resistance, and productivity. Health & Veterinary Care: Routine checkups ensure disease prevention, parasite control, and optimal growth. As part of our ongoing efforts to optimize our rabbit farming practices, we have successfully transitioned the rabbits into a newly allocated space. The rabbits are now housed in a converted room, which was previously used for chicken rearing. This adjusted housing arrangement has proven to be effective, as the rabbits are thriving in their new environment. The spacious setup allows for improved movement, hygiene management, and better monitoring of their health and growth. In 2024, the milling activity at Dream Center Uganda continued to play a vital role in supporting the community by processing high-quality Posho and seasonal rice. This initiative has provided affordable food options, improved local grain accessibility, and strengthened economic opportunities for farmers and consumers alike. Posho Processing The milling operation produces three categories of posho to meet diverse consumer needs: Ordinary Posho - A staple food for many households. Second-Class Posho - A refined version with improved texture and quality. First-Class Posho - Premiumgrade posho, ideal for commercial and household use. By offering multiple grades, the mill ensures affordability and accessibility, catering to different market segments. Rice processing Rice milling remains a seasonal activity, with production peaking between September and January. During this period, the mill processes locally sourced rice, ensuring: Efficient grain refinement for better quality. Market availability for consumers seeking fresh, locally milled rice. Support for local farmers, reducing transportation costs and increasing profitability. Community impact The milling activity has significantly benefited the community by: Providing affordable staple foods to households. Creating employment opportunities for workers involved in milling and distribution. Supporting local farmers by offering a reliable marketplace for their grains.